Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acid von Lin, M., Schaefer, D. M., Zhao, G. Q., Meng, Q. X.

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Use of digital images to estimate CIE color coordinates of beef von Larraín, R.E., Schaefer, D.M., Reed, J.D.

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Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef von Larraín, R.E., Schaefer, D.M., Richards, M.P., Reed, J.D.

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The ATLAS Diamond Beam Monitor: Luminosity detector at the LHC von Schaefer, D.M.

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Detection of free-living amoebae in domestic cats with and without naturally-acquired keratitis von Ledbetter, E.C., Kim, S.G., Schaefer, D.M., Liotta, J.L., Bowman, D.D., Lejeune, M.

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Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles von Chan, W.K.M., Hakkarainen, K., Faustman, C., Schaefer, D.M., Scheller, K.K., Liu, Q.

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Exchange-bias reversal in Mn 2−x Ni 1+x Ga films with antisite disorder von Schaefer, D.M., de Oliveira, A.J.A., de Camargo, P.C., Varalda, J., Schreiner, W.H., Mosca, D.H.

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Exchange-bias reversal in Mn2−xNi1+xGa films with antisite disorder von Schaefer, D.M., de Oliveira, A.J.A., de Camargo, P.C., Varalda, J., Schreiner, W.H., Mosca, D.H.

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Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E von Faustman, C. (Univ. of Wisconsin, Madison, WI), Cassens, R.G, Schaefer, D.M, Buege, D.R, Williams, S.N, Scheller, K.K

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Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers von Arnold, R.N. (Univ. of Wisconsin, Madison, WI), Scheller, K.K, Arp, S.C, Williams, S.N, Schaefer, D.M

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Normal calves from transfer of biopsied, sexed and vitrified IVP bovine embryos von Agca, Y, Monson, R.L, Northey, D.L, Peschel, D.E, Schaefer, D.M, Rutledge, J.J

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Color stability and microbial growth relationships in beef as affected by endogenous alpha-tocopherol von Chan, W.K.M. (University of Connecticut, Storrs, CT.), Hakkarainen, K, Faustman, C, Schaefer, D.M, Scheller, K.K, Liu, Q

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Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows von Vogel, K.D, Claus, J.R, Grandin, T, Oetzel, G.R, Schaefer, D.M

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Vitamins E and C improve pigment and lipid stability in ground beef von Mitsumoto, M. (Chugoku National Agricultural Experiment Station, Oda-shi, Shimane-ken, Japan), Faustman, C, Cassens, R.G, Arnold, R.N, Schaefer, D.M, Scheller, K.K

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Kinetics of pigment oxidation in beef from steers supplemented with vitamin E von Lanari, M.C, Schaefer, D.M, Liu, Q, Cassens, R.G

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Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment von MITSUMOTO, MITSURU, CASSENS, R.G., SCHAEFER, D.M., ARNOLD, R.N., SCHELLER, K.K.

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Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: Feedlot performance, carcass characteristics, and beef sensory attributes von Larraín, R.E, Schaefer, D.M, Arp, S.C, Claus, J.R, Reed, J.D

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Vitamin E supplementation of Holstein steer diets improves sirloin steak color von Faustman, C. (Univ. of Wisconsin-Madison, Madison, WI), Cassens, R.G, Schaefer, D.M, Buege, D.R, Scheller, K.K

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A review of dietary vitamin E supplementation for improvement of beef quality von Liu, Q. (University of Wisconsin-Madison, Madison, WI.), Lanari, M.C, Schaefer, D.M

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Dietary alpha-tocopheryl acetate contributes to lipid stability in cooked beef von Liu, Q, Scheller, K.K, Schaefer, D.M, Arp, S.C, Williams, S.N

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