The steady-state multi-TeV diffuse γ-ray emission predicted with galprop and prospects for the Cherenkov Telescope Array von Marinos, P D, Rowell, G P, Porter, T A, Jóhannesson, G

Volltext

Effect of pre-drying on quality of french fries von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D

Volltext

Planned industrial estates under law 2545/97: an empirical analysis of wastewater treatment systems von MARINOS-KOURIS, D, MOURTSIADIS, A

Volltext

Rehydration kinetics of dehydrated products von Krokida, M.K, Marinos-Kouris, D

Volltext

Effect of osmotic dedydration pretreatment on quality of french fries von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D

Volltext

An Approach to Processing of Lithium-Ion Batteries for the Zero-Waste Recovery of Materials von Marinos, D., Mishra, B.

Volltext

Drying kinetics of some vegetables von Krokida, M.K., Karathanos, V.T., Maroulis, Z.B., Marinos-Kouris, D.

Volltext

Medical and safety monitoring system over an in-cabin optical wireless network von Marinos, D., Leonidas, F., Vlissidis, N., Giovanis, C., Pagiatakis, G., Aidinis, C., Vassilopoulos, C., Pistner, T., Schmitt, N., Klaue, J.

Volltext

Water sorption isotherms of raisins, currants, figs, prunes and apricots von TSAMI, E., MARINOS-KOURIS, D., MAROULIS, Z.B.

Volltext

Colour changes during deep fat frying von Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D.

Volltext

Density and Porosity: Literature Data Compilation for Foodstuffs von Boukouvalas, C.J, Krokida, M.K, Maroulis, Z.B, Marinos-Kouris, D

Volltext

Moisture diffusivity data compilation in foodstuffs von Zogzas, N.P, Maroulis, Z.B, Marinos-Kouris, D

Volltext

Application of the GAB model to the moisture sorption isotherms for dried fruits von Maroulis, Z.B., Tsami, E., Marinos-Kouris, D., Saravacos, G.D.

Volltext

Structural damages of maxillofacial biopolymers under solar aging von Eleni, P N, Krokida, M K, Frangou, M J, Polyzois, G L, Maroulis, Z B, Marinos-Kouris, D

Volltext

Heat and mass transfer modeling in air drying of foods von Maroulis, Z.B., Kiranoudis, C.T., Marinos-Kouris, D.

Volltext

The Steady-State Multi-TeV Diffuse Gamma-Ray Emission Predicted with GALPROP and Prospects for the Cherenkov Telescope Array von Marinos, P D, Rowell, G P, Porter, T A, Jóhannesson, G

Volltext

Mechanical Properties of Corn-Legume Based Extrudates von Lazou, A. E., Krokida, M. K., Karathanos, V. T., Marinos-Kouris, D.

Volltext

Densities, shrinkage and porosity of some vegetables during air drying von Zogzas, N. P., Maroulis, Z. B., Marinos-Kouris, D.

Volltext

Estimation of Outage Capacity for Free Space Optical Links Over I-K and K Turbulent Channels von D. Marinos, C.D. Psychogios, M.P. Hanias, A.D. Tsigopoulos, H.E. Nistazakis, C. Aidinis, G.S. Tombras

Volltext

Effect of pre-treatment on viscoelastic behaviour of potato strips von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D

Volltext