The complex mechanism of HM pectin self-assembly: A rheological investigation von Giacomazza, D., Bulone, D., San Biagio, P.L., Lapasin, R.

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Photo-inhibition of Aβ fibrillation mediated by a newly designed fluorinated oxadiazole von Mangione, M. R, Palumbo Piccionello, A, Marino, C, Ortore, M. G, Picone, P, Vilasi, S, Di Carlo, M, Buscemi, S, Bulone, D, San Biagio, P. L

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Quantification of Underivatized Fatty Acids From Vegetable Oils by HPLC with UV Detection von Guarrasi, V., Mangione, M.R., Sanfratello, V., Martorana, V., Bulone, D.

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High-energy radiation processing, a smart approach to obtain PVP-graft-AA nanogels von Grimaldi, N., Sabatino, M.A., Przybytniak, G., Kaluska, I., Bondì, M.L., Bulone, D., Alessi, S., Spadaro, G., Dispenza, C.

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Entrapment of Aβ 1−40 peptide in unstructured aggregates von Corsale, C, Carrotta, R, Mangione, M R, Vilasi, S, Provenzano, A, Cavallaro, G, Bulone, D, San Biagio, P L

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Entrapment of Aβ(1-40) peptide in unstructured aggregates von Corsale, C, Carrotta, R, Mangione, M R, Vilasi, S, Provenzano, A, Cavallaro, G, Bulone, D, San Biagio, P L

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Studies of network organization and dynamics of e-beam crosslinked PVPs: From macro to nano von Dispenza, C., Grimaldi, N., Sabatino, M.-A., Todaro, S., Bulone, D., Giacomazza, D., Przybytniak, G., Alessi, S., Spadaro, G.

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Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation von Mangione, M.R, Giacomazza, D, Bulone, D, Martorana, V, San Biagio, P.L

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K + and Na + effects on the gelation properties of κ-Carrageenan von Mangione, M.R., Giacomazza, D., Bulone, D., Martorana, V., Cavallaro, G., San Biagio, P.L.

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Influence of gamma-irradiation on thermally-induced mesoscopic gelation of degalactosylated xyloglucans von Todaro, S., Sabatino, M.A., Walo, M., Mangione, M.R., Bulone, D., Dispenza, C.

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Structure and biological evaluation of amino-functionalized PVP nanogels for fast cellular internalization von Dispenza, C., Rigogliuso, S., Grimaldi, N., Sabatino, M.A., Bulone, D., Bondì, M.L., Ghersi, G.

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Role of Charges and Solvent on the Conformational Properties of Poly(galacturonic acid) Chains:  A Molecular Dynamics Study von Noto, R, Martorana, V, Bulone, D, San Biagio, P. L

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Relation between structural and release properties in a polysaccharide gel system von Mangione, M.R., Giacomazza, D., Cavallaro, G., Bulone, D., Martorana, V., San Biagio, P.L.

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Interaction of processes on different length scales in a bioelastomer capable of performing energy conversion von Manno, M., Emanuele, A., Martorana, V., San Biagio, P. L., Bulone, D., Palma-Vittorelli, M. B., McPherson, D. T., Xu, J., Parker, T. M., Urry, D. W.

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Protofibril Formation of Amyloid β-Protein at Low pH via a Non-cooperative Elongation Mechanism von Carrotta, Rita, Manno, Mauro, Bulone, Donatella, Martorana, Vincenzo, Biagio, Pier Luigi San

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Inhibiting effect of α s1-casein on Aβ 1–40 fibrillogenesis von Carrotta, R., Canale, C., Diaspro, A., Trapani, A., Biagio, P.L. San, Bulone, D.

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Ergodic to non-ergodic transition monitored by scattered light intensity statistics von Manno, M., Bulone, D., Martorana, V., San Biagio, P.L.

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Thermodynamic instability and off-critical slowing down in supersaturated lysozyme solutions von Manno, M, Bulone, D, Martorana, V, Biagio, P L San

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Interacting processes in protein coagulation von San Biagio, P.L., Martorana, V., Emanuele, A., Vaiana, S.M., Manno, M., Bulone, D., Palma-Vittorelli, M.B., Palma, M.U.

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Potential of mean force between two ions in a sucrose rich aqueous solution von Martorana, Vincenzo, La Fata, L., Bulone, D., San Biagio, P.L.

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