Arbutus unedo L.: chemical and biological properties von Miguel, Maria G, Faleiro, Maria L, Guerreiro, Adriana C, Antunes, Maria D

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Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit von Antunes, Maria D. C, Dandlen, Susana, Cavaco, Ana M, Miguel, Graça

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Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage von Afonso, Andreia M., Guerra, Rui, Cruz, Sandra, Antunes, Maria D.

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Edible coatings enriched with essential oils for extending the shelf‐life of ‘Bravo de Esmolfe’ fresh‐cut apples von Guerreiro, Adriana C, Gago, Custódia M. L, Faleiro, Maria L, Miguel, Maria G. C, Antunes, Maria D. C

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Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions von Afonso, Andreia M., Antunes, Maria D., Cruz, Sandra, Cavaco, Ana M., Guerra, Rui

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Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene von Gago, Custódia ML, Miguel, Maria G, Cavaco, Ana M, Almeida, Domingos PF, Antunes, Maria DC

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Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis von El-Guendouz, Soukaina, Aazza, Smail, Lyoussi, Badiaâ, Antunes, Maria D., Faleiro, Maria L., Miguel, Maria G.

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The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage von Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

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Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings von Salinas‐Roca, Blanca, Guerreiro, Ariadna, Welti‐Chanes, Jorge, Antunes, Maria D. C., Martín‐Belloso, Olga

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Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries von Casalini, Sara, Baschetti, Marco G., Cappelletti, Martina, Guerreiro, Adriana C., Gago, Custódia M., Nici, Silvia, Antunes, Maria D.

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Antimicrobial, antiviral and antioxidant activities of “água-mel” from Portugal von Miguel, Maria G., Faleiro, Leonor, Antunes, Maria D., Aazza, Smail, Duarte, Joana, Silvério, Ana R.

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A possibility for non-invasive diagnosis of superficial scald in ‘Rocha’ pear based on chlorophyll a fluorescence, colorimetry, and the relation between α-farnesene and conjugated... von Guerra, Rui, Gardé, Inês V., Antunes, Maria D., da Silva, Jorge Marques, Antunes, Rosário, Cavaco, Ana M.

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The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries von Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

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The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life von Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil von Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy, Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering, Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering, Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept, Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept, Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

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Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils von Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

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Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders von Gago, Custódia M.L., Guerreiro, Adriana C., Miguel, Graça, Panagopoulos, Thomas, Sánchez, Claudia, Antunes, Maria D.C.

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Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders von Gago, Custódia M.L., Guerreiro, Adriana C., Miguel, Graça, Panagopoulos, Thomas, da Silva, Manuela M., Antunes, Maria D.C.

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The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality von Guerreiro, Adriana C., Gago, Custódia M.L., Miguel, Maria G.C., Faleiro, Maria L., Antunes, Maria D.C.

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Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red von Guerreiro, Adriana C., Gago, Custódia, Passos, Dário, Martins, Jaime, Cruz, Sandra, Veloso, Fernão, Guerra, Rui, Antunes, Maria D.

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