Hyperspectral and molecular analysis of Stagonospora nodorum blotch disease in durum wheat von Iori, A, Scala, V, Cesare, D, Pinzari, F, D’Egidio, M. G, Fanelli, C, Fabbri, A. A, Reverberi, M, Serranti, S

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Redox regulation and storage processes during maturation in kernels of Triticum durum von De Gara, Laura, de Pinto, Maria C., Moliterni, Vita M. C., D’Egidio, Maria G.

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Preliminary survey on the co-occurrence of DON and T2+HT2 toxins in durum wheat in Italy von Aureli, G, Amoriello, T, Belocchi, A, D’Egidio, M.G, Fornara, M, Melloni, S, Quaranta, F

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Prediction of semolina technological quality by FT-NIR spectroscopy von Sinelli, N., Pagani, M.A., Lucisano, M., D’Egidio, M.G., Mariotti, M.

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Image Analysis of Whole Grains: A Noninvasive Method to Predict Semolina Yield in Durum Wheat von Novaro, P., Colucci, F., Venora, G., D'Egidio, M. G.

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Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat von Infantino, A., Aureli, G., Costa, C., Taiti, C., Antonucci, F., Menesatti, P., Pallottino, F., De Felice, S., D'Egidio, M.G., Mancuso, S.

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Detection of fungal contamination of cereal grain samples by an electronic nose von Paolesse, Roberto, Alimelli, Adriano, Martinelli, Eugenio, Natale, Corrado Di, D’Amico, Arnaldo, D’Egidio, Maria Grazia, Aureli, Gabriella, Ricelli, Alessandra, Fanelli, Corrado

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DNA-based analysis for authenticity assessment of monovarietal pasta von TERZI, Valeria, MORCIA, Caterina, GIOVANARDI, Davide, D'EGIDIO, Maria Grazia, STANCA, A. Michele, FACCIOLI, Primetta

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Durum wheat quality evaluation: influence of genotype and environment von Mariani, B.M. (Istituto Sperimentale per la Cerealicoltura, Rome, Italy.), D'Egidio, M.G, Novaro, P

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Production of fructose from cereal stems and polyannual cultures of Jerusalem artichoke von D'Egidio, M.G, Cecchini, C, Cervigni, T, Donini, B, Pignatelli, V

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Amino acid composition of selected strains of diploid wheat, Triticum monococcum L von Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.), D'Egidio, M.G, Vallega, V

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Properties of Proteins in Immature Wheat Grains Relevant to Their Trasformation von Bonomi, F., Iametti, S., Zardi, M., Pagani, M. A., D'Egidio, M. G.

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Functional, antioxidant and rheological properties of meal from immature durum wheat von Paradiso, Annalisa, Cecchini, Cristina, De Gara, Laura, D'Egidio, Maria Grazia

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Characterization of Fusarium langsethiae isolated from wheat kernels in Italy von Santori, A, Aureli, G, D'Egidio, M G, Infantino, A

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Influence of environment and protein composition on durum wheat technological quality von Galterio, G., D'Egidio, M. G.

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Chemical characterization and biological effects of immature durum wheat in rats von Merendino, Nicolò, D'Aquino, Massimo, Molinari, Romina, Gara, Laura De, D'Egidio, Maria Grazia, Paradiso, Annalisa, Cecchini, Cristina, Corradini, Claudio, Tomassi, Gianni

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Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality von D'Egidio, M.G. (Istituto Sperimentale per la Cerealicoltura, Rome, Italy), Mariani, B.M, Nardi, S, Novaro, P, Cubadda, R

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Grain, flour, and dough characteristics of selected strains of diploid wheat, Triticum monococcum L von D'Egidio, M.G, Nardi, S, Vallega, V

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Combined effect of protein content and high-temperature drying systems on pasta cooking quality von Novaro, P, D'Egidio, M.G, Mariani, B.M, Nardi, S

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Viscoelastograph measures and total organic matter test: suitability in evaluating textural characteristics of cooked pasta von D'Egidio, M.G. (Istituto Sperimentale per la Cerealicoltura, Rome, Italy), Mariani, B.M, Nardi, S, Novaro, P

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