Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages von Moro, Carlos, Palacios, Irene, Lozano, Miguel, D’Arrigo, Matilde, Guillamón, Eva, Villares, Ana, Martínez, José A., García-Lafuente, Ana

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Staphylococcus aureus in the Processing Environment of Cured Meat Products von Pérez-Boto, David, D'Arrigo, Matilde, García-Lafuente, Ana, Bravo, Daniel, Pérez-Baltar, Aida, Gaya, Pilar, Medina, Margarita, Arqués, Juan L

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Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo) von D'Arrigo, Matilde, Petrón, María Jesús, Delgado-Adámez, Jonathan, García-Parra, Jesús Javier, Martín-Mateos, María Jesús, Ramírez-Bernabé, María Rosario

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High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón") von Carrapiso, Ana Isabel, Martín-Mateos, María Jesús, D'Arrigo, Matilde, Delgado-Adámez, Jonathan, Saraiva, Jorge Alexandre, Ramírez-Bernabé, María Rosario

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Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment von D'Arrigo, Matilde, Delgado-Adámez, Jonathan, Rocha-Pimienta, Javier, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario

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Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea von MANCHÓN, Noelia, MATEO-VIVARACHO, Laura, D'ARRIGO, Matilde, GARCÍA-LAFUENTE, Ana, GUILLAMÓN, Eva, VILLARES, Ana, ROSTAGNO, Mauricio Ariel

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Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities von D'Arrigo, Matilde, Mateo-Vivaracho, Laura, Guillamón, Eva, Fernández-León, María Fernanda, Bravo, Daniel, Peirotén, Ángela, Medina, Margarita, García-Lafuente, Ana

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Use of high hydrostatic pressure (HHP) to obtain an ingredient rich in bioactive compounds from cv. Tempranillo red pomace von Valdés, M. Esperanza, D’Arrigo, Matilde, Delgado, Jonathan, Moreno, Javier Rocha Daniel, Mateos, M. Jesús, Ramírez, Rosario

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Edible mushrooms: Role in the prevention of cardiovascular diseases von Guillamón, Eva, García-Lafuente, Ana, Lozano, Miguel, D´Arrigo, Matilde, Rostagno, Mauricio A., Villares, Ana, Martínez, José Alfredo

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IStaphylococcus aureus/I in the Processing Environment of Cured Meat Products von Pérez-Boto, David, D’Arrigo, Matilde, García-Lafuente, Ana, Bravo, Daniel, Pérez-Baltar, Aida, Gaya, Pilar, Medina, Margarita, Arqués, Juan L

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Strategies for the Preparation and Concentration of Mushroom Aromatic Products von Villares, Ana, Guillamon, Eva, Mateo-Vivaracho, Laura, D’Arrigo, Matilde, Garcia-Lafuente, Ana

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Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage von Palacios, Irene, Moro, Carlos, Lozano, Miguel, D'Arrigo, Matilde, Guillamon, Eva, Garcia-Lafuente, Ana, Villares, Ana

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Phenotypic Spectrum and Natural History of Gillespie Syndrome. An Updated Literature Review with 2 New Cases von Ciaccio, Claudia, Taddei, Matilde, Pantaleoni, Chiara, Grisoli, Marina, Di Bella, Daniela, Magri, Stefania, Taroni, Franco, D’Arrigo, Stefano

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CGH Findings in Children with Complex and Essential Autistic Spectrum Disorder von Annunziata, Silvia, Bulgheroni, Sara, D’Arrigo, Stefano, Esposito, Silvia, Taddei, Matilde, Saletti, Veronica, Alfei, Enrico, Sciacca, Francesca Luisa, Rizzo, Ambra, Pantaleoni, Chiara, Riva, Daria

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Achilles Tendon Repair by Decellularized and Engineered Xenografts in a Rabbit Model von Lovati, Arianna B., Boschetti, Federica, Ferroni, Marco, Bongio, Matilde, Talò, Giuseppe, D’Arrigo, Daniele, Bottagisio, Marta, Moretti, Matteo

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Cognitive and Behavioral Outcome of Pediatric Low-Grade Central Nervous System Tumors Treated Only with Surgery: A Single Center Experience von Taddei, Matilde, Esposito, Silvia, Marucci, Gianluca, Erbetta, Alessandra, Ferroli, Paolo, Valentini, Laura Grazia, Pantaleoni, Chiara, D'Arrigo, Stefano, Saletti, Veronica, Pollo, Bianca, Paterra, Rosina, Riva, Daria, Bulgheroni, Sara

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Clinical, Cognitive and Behavioural Assessment in Children with Cerebellar Disorder von D’Arrigo, Stefano, Loiacono, Carmela, Ciaccio, Claudia, Pantaleoni, Chiara, Faccio, Flavia, Taddei, Matilde, Bulgheroni, Sara

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The Challenge of Studying Interaction in Children with Autism Spectrum Disorder during Play Activity with a Robotic Platform von Meucci, Paolo, Zampini, Laura, Giovannetti, Ambra Mara, Quadraroli, Alice, D’Arrigo, Amanda Viola, Riva, Daria, Vago, Chiara, Bulgheroni, Sara, Cecchi, Francesca, Mannari, Irene, Falotico, Francesco Paolo, Pratesi, Andrea, Passetti, Giovanni, Laschi, Cecilia, Dario, Paolo, Riva, Carlo, Rossoni, Elisa, Černiauskaitė, Milda, Leonardi, Matilde

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Neuro-telehealth for fragile patients in a tertiary referral neurological institute during the COVID-19 pandemic in Milan, Lombardy von Pareyson, Davide, Pantaleoni, Chiara, Eleopra, Roberto, De Filippis, Giuseppe, Moroni, Isabella, Freri, Elena, Zibordi, Federica, Bulgheroni, Sara, Pagliano, Emanuela, Sarti, Daniela, Silvani, Antonio, Grazzi, Licia, Tiraboschi, Pietro, Didato, Giuseppe, Anghileri, Elena, Bersano, Anna, Valentini, Laura, Piacentini, Sylvie, Muscio, Cristina, Leonardi, Matilde, Mariotti, Caterina, Eoli, Marica, Nuzzo, Sara, Tagliavini, Fabrizio, Confalonieri, Paolo, De Giorgi, Francesca

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Virtual hospital and artificial intelligence: a first step towards the application of an innovative health system for the care of rare cerebrovascular diseases von Rifino, Nicola, Bersano, Anna, Padovani, Alessandro, Conti, Giancarlo Maria, Cavallini, Anna, Colombo, Luca, Priori, Alberto, Pianese, Raffaella, Gammone, Maria Rosaria, Erbetta, Alessandra, Ciceri, Elisa Francesca, Sattin, Davide, Varvello, Riccardo, Parati, Eugenio Agostino, Scelzo, Emma

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