How meat quality and sensory perception is influenced by feeding poultry plant extracts von DZINIC, N, PUVACA, N, TASIC, T, IKONIC, P, OKANOVIC, D

Volltext

The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages von Šojić, B, Ikonić, P, Pavlić, B, Zeković, Z, Tomović, V, Kocić-Tanackov, S, Džinić, N, Škaljac, S, Ivić, M, Jokanović, M, Tasić, T

Volltext

The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobása von Škaljac, S, Petrović, Lj, Jokanović, M, Tomović, V, Tasić, T, Ivić, M, Šojić, B, Ikonić, P, Džinić, N

Volltext

Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg... von Ivić, M, Tomović, V, Šević, R, Jokanović, M, Škaljac, S, Džinić, N, Šojić, B, Tasić, T, Ikonić, P

Volltext

Effect of selenium sources on performance and meat characteristics of broiler chickens von Perić, L., Milošević, N., Žikić, D., Kanački, Z., Džinić, N., Nollet, L., Spring, P.

Volltext

Prediction of metabolisable energy of poultry feeds by estimating in vitro organic matter digestibility von Palic, D, Okanovic, D, Psodorov, D, Dzinic, N, Lilic, S, Zekic, V, Milic, D

Volltext

Content of manganese in M. semimembranosus, liver and kidney in commercial pigs produced in Vojvodina von Tomović, V., Faculty of Technology, Novi Sad (Serbia), Petrović, Lj., Faculty of Technology, Novi Sad (Serbia), Tomović, M., Technical school Pavle Savić, Novi Sad (Serbia), Kevrešan, Ž., Institute for Food Technology, Novi Sad (Serbia), Džinić, N., Faculty of Technology, Novi Sad (Serbia), Jokanović, M., Faculty of Technology, Novi Sad (Serbia)

Volltext

Sensory properties of Petrovská Klobása (dry-fermented sausage) ripened in traditional and industrial conditions von Jokanović, M., Faculty of Technology, Novi Sad (Serbia), Petrović, Lj., Faculty of Technology, Novi Sad (Serbia), Ikonić, P., Institute for Food Technology, Novi Sad (Serbia), Tomović, V., Faculty of Technology, Novi Sad (Serbia), Džinić, N., Faculty of Technology, Novi Sad (Serbia), Savatić, S., Faculty of Technology, Novi Sad (Serbia), Tasić, T., Institute for Food Technology, Novi Sad (Serbia)

Volltext

Sensory properties of traditionally fermented Levačka sausage von Karan, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Vesković-Moračanin, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Babić, J., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Parunović, N., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Okanović, Đ., Institut za prehrambene tehnologije, Novi Sad (Serbia), Džinić, N., Tehnološki fakultet, Novi Sad (Serbia), Jokanović, M., Tehnološki fakultet, Novi Sad (Serbia)

Volltext

The effect of accelerated chilling of pig carcasses and earlier deboning post mortem on chilling loss, shorter pork production and energy saving von Tomovic, V., Tehnoloski fakultet, Novi Sad (Serbia), Petrovic, Lj., Tehnoloski fakultet, Novi Sad (Serbia), Dzinic, N., Tehnoloski fakultet, Novi Sad (Serbia)

Volltext

Formulation of new diets for sustainable poultry farming von Levic, J., Institute for Food Technology, Novi Sad (Serbia), Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia), Djuragic, O., Institute for Food Technology, Novi Sad (Serbia), Dzinic, N., Faculty of Technology, Novi Sad (Serbia)

Volltext

Some quality characteristics of frozen sauces made with Polyporus squamosus von Popov-Raljić, Jovanka, Popov, S., Kelemen-Mašić, Djurdjica, Džinić, Natalija

Volltext

Enhancing anti-AML activity of venetoclax by isoflavone ME-344 through suppression of OXPHOS and/or purine biosynthesis in vitro von Hurrish, Katie H, Su, Yongwei, Patel, Shraddha, Ramage, Cassandra L, Zhao, Jianlei, Temby, Brianna R, Carter, Jenna L, Edwards, Holly, Buck, Steven A, Wiley, Sandra E, Hüttemann, Maik, Polin, Lisa, Kushner, Juiwanna, Dzinic, Sijana H, White, Kathryn, Bao, Xun, Li, Jing, Yang, Jay, Boerner, Julie, Hou, Zhanjun, Al-Atrash, Gheath, Konoplev, Sergej N, Busquets, Jonathan, Tiziani, Stefano, Matherly, Larry H, Taub, Jeffrey W, Konopleva, Marina, Ge, Yubin, Baran, Natalia

Volltext

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film von Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

Volltext

Maspin expression in prostate tumor elicits host anti-tumor immunity von Dzinic, Sijana H, Chen, Kang, Thakur, Archana, Kaplun, Alexander, Bonfil, R Daniel, Li, Xiaohua, Liu, Jason, Bernardo, M Margarida, Saliganan, Allen, Back, Jessica B, Yano, Hiroshi, Schalk, Dana L, Tomaszewski, Elyse N, Beydoun, Ahmed S, Dyson, Gregory, Mujagic, Adelina, Krass, David, Dean, Ivory, Mi, Qing-Sheng, Heath, Elisabeth, Sakr, Wael, Lum, Lawrence G, Sheng, Shijie

Volltext