Detection and molecular examination of pathogens in honey and bees in the northern marmara region, turkey von Gülay Merve BAYRAKAL, Gözde EKİCİ, Hayrettin AKKAYA, Funda Hatice SEZGİN, Emek DÜMEN

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Molecular identification of listeria monocytogenes and escherichia coli o157: h7 isolated from fresh kashar cheese and milk creme von Gözde EKİCİ, Emek DÜMEN, Gülay Merve BAYRAKAL, Sevgi ERGİN

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Microbiological and parasitological quality of honey produced in İstanbul von DÜMEN, Emek, AKKAYA, Hayrettin, ÖZ, Gülay Merve, SEZGİN, Funda Hatice

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Comparision of DGAT1 K232A Polymorphism and its Effects on some Milk Quality Parameters in Holstein and Native Black Race Cattles von DÜMEN, Emek, CERİT, Harun, SEZGİN, Funda Hatice

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Prevalence and antimicrobial susceptibility of salmonella in rendered animal products used in poultry feed in turkey von KUTAY HC, DÜMEN E, KESER O, BİLGİN AŞ, ERGİN S, KOCABAĞLI N

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Investigation of salmonella spp. and listeria monocytogenes in seafood by cultural methods and pcr von İKİZ S, DÜMEN E, BAŞARAN KAHRAMAN B, BAYRAKAL GM, KAHRAMAN T, ERGİN S

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The role of proteinase enzymes in the process of conversion of muscle to meat von Dümen, Emek

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Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul von Aydin, Ali, Suleymanoglu, Ali Anil, Abdramanov, Abzal, Paulsen, Peter, Dumen, Emek

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Social Factors that Affect the Hand Hygiene of Elementary and Highschool Students in İstanbul – Turkey von DÜMEN, Emek, ÖZGÜR, N.Yakut, SEZGİN, Funda H.

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Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb von BİNGÖL, Enver Barış, KAHRAMAN, Tolga, ISSA, Ghassan, DÜMEN, Emek, GÖKSOY, Ergün Ömer, BÜYÜKÜNAL, Serkan Kemal

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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets von Kahraman, Tolga, Issa, Ghassan, Bingol, Enver Baris, Kahraman, Beren Basaran, Dumen, Emek

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Prevalence, serological typing and pcr sensitivity comparision of salmonella typhimurium, salmonella enteritidis and salmonella spp. isolated from raw chicken carcasses von DÜMEN E, AYDIN A, ISSA G

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Effect of different slaughtering methods on death time of Daglic breed lambs von Dümen, Emek, Kahraman, Tolga

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Kuzey Marmara Bölgesindeki Bal ve Arılardaki Patojenlerin Tespiti ve Moleküler İncelenmesi von BAYRAKAL, Gülay Merve, EKİCİ, Gözde, AKKAYA, Hayrettin, SEZGİN, Funda Hatice, DÜMEN, Emek

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Taze Kaşar Peyniri ve Süt Kaymağından İzole Edilen Listeria monocytogenes ve Esherichia coli O157:H7’nin Moleküler Tanımlaması von EKİCİ, Gözde, DÜMEN, Emek, BAYRAKAL, Gülay Merve, ERGİN, Sevgi

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Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul von Bilgin, Zahide, Bayrakal, Gülay Merve, Dümen, Emek, Ekici, Gözde

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Pcr assay for identification of animal species in different ready to eat raw meat samples von CERİT H, DÜMEN E, SEZGİN FH, ERGİN S, BAYRAKAL GM

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Ratio of meat preparates to carcass in cattle slaughtered in Istanbul von Çetin, Ömer, Dümen, Emek, Biçer, Hakan, Koçak, Ömür

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Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens von Dumen, Emek, Ekici, Gozde, Ergin, Sevgi, Bayrakal, Gulay Merve

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Probiotic Foods Are Effective on Weight Loss, Biochemical Parameters, and Intestinal Microbiota in Wistar Albino Rats with Obese Microbiota von Tarakci, Nadide Gizem, Erdem, Nihal Zekiye, Dumen, Emek

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