Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol von Cooper-Bribiesca, Barbara, Navarro-Ocaña, Arturo, Díaz-Ruiz, Gloria, Aguilar-Osorio, Guillermo, Rodríguez-Sanoja, Romina, Wacher, Carmen

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Metaproteomic Insights Into the Microbial Community in Pozol von Rizo, Jocelin, Guillén, Daniel, Díaz-Ruiz, Gloria, Wacher, Carmen, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina

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Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol von Bolaños-Núñez, Sandra, Santiago-Urbina, Jorge A., Guyot, Jean-Pierre, Díaz-Ruiz, Gloria, Wacher, Carmen

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Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product von Väkeväinen, Kati, Hernández, Jessica, Simontaival, Anna-Inkeri, Severiano-Pérez, Patricia, Díaz-Ruiz, Gloria, von Wright, Atte, Wacher-Rodarte, Carmen, Plumed-Ferrer, Carme

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Evaluation of endosulfan degradation capacity by six pure strains isolated from a horticulture soil von Casanova, Adriana, Cabrera, Sonia, Díaz-Ruiz, Gloria, Hernández, Sergio, Wacher, Carmen, Zubillaga, Marta, Ortíz, Irmene

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Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage von Väkeväinen, Kati, Valderrama, Anita, Espinosa, Judith, Centurión, Dora, Rizo, Jocelin, Reyes-Duarte, Dolores, Díaz-Ruiz, Gloria, von Wright, Atte, Elizaquível, Patricia, Esquivel, Karina, Simontaival, Anna-Inkeri, Aznar, Rosa, Wacher, Carmen, Plumed-Ferrer, Carme

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Ethnobotanical survey and antibacterial activity of plants used in the Altiplane region of Mexico for the treatment of oral cavity infections von Rosas-Piñón, Yazmín, Mejía, Alicia, Díaz-Ruiz, Gloria, Aguilar, María Isabel, Sánchez-Nieto, Sobeida, Rivero-Cruz, J. Fausto

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Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis von Rivero-Cruz, J Fausto, Granados-Pineda, Jessica, Pedraza-Chaverri, José, Pérez-Rojas, Jazmin Marlen, Kumar-Passari, Ajit, Diaz-Ruiz, Gloria, Rivero-Cruz, Blanca Estela

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Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity von Fernández-Suárez, Rocío, Ramírez-Villatoro, Guadalupe, Díaz-Ruiz, Gloria, Eslava, Carlos, Calderón, Montserrat, Navarro-Ocaña, Arturo, Trejo-Márquez, Andrea, Wacher, Carmen

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Ent-trachyloban-19-oic acid isolated from Iostephane heterophylla as a promising antibacterial agent against Streptococcus mutans biofilms von Hernández, Dulce M., Díaz-Ruiz, Gloria, Rivero-Cruz, Blanca E., Bye, Robert A., Aguilar, María Isabel, Rivero-Cruz, J. Fausto

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Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid) von Hernández-Valdepeña, Miguel A., Hernández-Valencia, Carmen G., Labra-Vázquez, Pablo, Wacher, Carmen, Díaz-Ruiz, Gloria, Vázquez, Alfredo, Pedraza-Chaverri, José, Shirai, Keiko, Rosas-Aburto, Alberto, Vivaldo-Lima, Eduardo, Bárzana, Eduardo, Rodríguez-Sonoja, Romina, Gimeno, Miquel

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Growth inhibition of Streptococcus from the oral cavity by α-amyrin esters von Díaz-Ruiz, Gloria, Hernández-Vázquez, Liliana, Luna, Héctor, Wacher-Rodarte, María del Carmen, Navarro-Ocaña, Arturo

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Streptococcus infantarius 25124 isolated from pozol produces a high molecular weight amylopullulanase, a key enzyme for niche colonization von Rodríguez-Saavedra, Carolina, Rodríguez-Sanoja, Romina, Guillén, Daniel, Wacher, Carmen, Díaz-Ruiz, Gloria

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Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food von Valenzuela, Antonio Sánchez, Ruiz, Gloria Díaz, Omar, Nabil Ben, Abriouel, Hikmate, López, Rosario Lucas, Cañamero, Magdalena Martínez, Ortega, Elena, Gálvez, Antonio

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Growth Inhibition of Streptococcus from the Oral Cavity by #945;-Amyrin Esters von Arturo Navarro-Ocaña, María del Carmen Wacher-Rodarte, Héctor Luna, Gloria Díaz-Ruiz, Liliana Hernández-Vázquez

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In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp f... von Kaktcham, Pierre Marie, Temgoua, Jules-Bocamdé, Zambou, François Ngoufack, Diaz-Ruiz, Gloria, Wacher, Carmen, Pérez-Chabela, María de Lourdes

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Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on f... von Kaktcham, Pierre Marie, Temgoua, Jules-Bocamdé, Ngoufack Zambou, François, Diaz-Ruiz, Gloria, Wacher, Carmen, Pérez-Chabela, María de Lourdes

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Growth Inhibition of Streptococcus from the Oral Cavity by [alpha]-Amyrin Esters von Díaz-Ruiz, Gloria, Hernandez-Vazquez, Liliana, Luna, Hector, Wacher-Rodarte, María del Carmen, Navarro-Ocaña, Arturo

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Methods for the study of microbial communities in fermented foods von Díaz Ruiz, Gloria, Wacher Rodarte, Carmen

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Modification of sleep architecture in an animal model of experimental cirrhosis von Anabel Jiménez-Anguiano Vanessa Díaz-Medina Blanca Eugenia Farfán-Labonne Gloria Giono-Chiang David Kersenobich Mario García-Lorenzana Maria Concepción Gutiérrez-Ruiz Javier Velázquez-Moctezuma

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