Evaluation of the use of malic acid decarboxylase‐deficient starter culture in NaCl‐free cucumber fermentations to reduce bloater incidence von Zhai, Y., Pérez‐Díaz, I.M., Diaz, J.T., Lombardi, R.L., Connelly, L.E.

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Microbial interactions associated with secondary cucumber fermentation von Franco, W., Pérez‐Díaz, I.M.

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Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts von Pérez-Díaz, I.M, McFeeters, R.F

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Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives von Pérez-Díaz, I.M, McFeeters, R.F

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Modification of azo dyes by lactic acid bacteria von Pérez-Díaz, I.M, McFeeters, R.F

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Phytoremediatory effect and growth of two species of Ocimum in endosulfan polluted soil von Ramírez-Sandoval, M., Melchor-Partida, G.N., Muñiz-Hernández, S., Girón-Pérez, M.I., Rojas-García, A.E., Medina-Díaz, I.M., Robledo-Marenco, M.L., Velázquez-Fernández, J.B.

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Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines von Pérez-Díaz, I.M., McFeeters, R.F.

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Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products von Pérez-Díaz, I.M, Kelling, R.E, Hale, S, Breidt, F, McFeeters, R.F

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Modulation of the bacterial population in commercial cucumber fermentations by brining salt type von Pérez‐Díaz, I.M., Dickey, A.N., Fitria, R., Ravishankar, N., Hayes, J., Campbell, K., Arritt, F.

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Active vibration control design using the Coral Reefs Optimization with Substrate Layer algorithm von Camacho-Gómez, C., Wang, X., Pereira, E., Díaz, I.M., Salcedo-Sanz, S.

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Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance von Pérez-Díaz, I.M., Hayes, J., Medina, E., Anekella, K., Daughtry, K., Dieck, S., Levi, M., Price, R., Butz, N., Lu, Z., Azcarate-Peril, M.A.

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PON1 status and homocysteine levels as potential biomarkers for cardiovascular disease von Ponce-Ruiz, N., Murillo-González, F.E., Rojas-García, A.E., Barrón-Vivanco, B.S., Bernal-Hernández, Y.Y., González-Arias, C.A., Ortega-Cervantes, L., Ponce-Gallegos, J., López-Guarnido, O., Medina-Díaz, I.M.

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PON1 lactonase activity and its association with cardiovascular disease von Murillo-González, F.E., Ponce-Ruiz, N., Rojas-García, A.E., Rothenberg, S.J., Bernal-Hernández, Y.Y., Cerda-Flores, R.M., Mackness, Mike, Barrón-Vivanco, B.S., González-Arias, C.A., Ponce-Gallegos, J., Medina-Díaz, I.M.

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Characterization of the microbial diversity in yacon spontaneous fermentation at 20°C von Reina, L.D., Pérez-Díaz, I.M., Breidt, F., Azcarate-Peril, M.A., Medina, E., Butz, N.

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Effects of diazinon on the lymphocytic cholinergic system of Nile tilapia fish (Oreochromis niloticus) von Toledo-Ibarra, G.A., Pavón-Romero, L., Rojas-García, A.E., Medina-Díaz, I.M., Girón-Pérez, M.I.

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Effects of diazinon on the lymphocytic cholinergic system of Nile tilapia fish (Oreochromis niloticus) von Toledo-Ibarra, G.A., Díaz-Resendiz, K.J.G., Pavón-Romero, L., Rojas-García, A.E., Medina-Díaz, I.M, Girón-Pérez, M.I.

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Adaptive input shaping for manoeuvring flexible structures using an algebraic identification technique von Pereira, E., Trapero, J.R., Díaz, I.M., Feliu, V.

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Transcriptional regulation of human Paraoxonase 1 by nuclear receptors von Ponce-Ruiz, N., Murillo-González, F.E., Rojas-García, A.E., Mackness, Mike, Bernal-Hernández, Y.Y., Barrón-Vivanco, B.S., González-Arias, C.A., Medina-Díaz, I.M.

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Evaluation of clinical and hematological parameters and risk perception in pesticide sprayers von Herrera-Moreno, J.F., Benitez-Trinidad, A.B., Medina-Díaz, I.M., Barrón-Vivanco, B.S., Bernal-Hernández, Y.Y., Rojas-García, A.

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Tributyltin chloride induces imposex in females of the purple snail (Plicopurpura pansa) von Domínguez-Ojeda, D., Rojas-García, A.E., Robledo-Marenco, M.L., Barrón-Vivanco, B.S., Nieto-Navarro, J.T., Medina-Díaz, I.M.

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