Impact of heat-moisture treatment and annealing in starches: A review von Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

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Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities von Colussi, Rosana, Kringel, Dianini, Kaur, Lovedeep, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra, Singh, Jaspreet

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Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches von Colussi, Rosana, Pinto, Vania Zanella, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien, Villanova, Franciene Almeida, Marques e Silva, Ricardo, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches von Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato Guerra

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Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications von da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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Effects of single and dual physical modifications on pinhão starch von Pinto, Vânia Zanella, Vanier, Nathan Levien, Deon, Vinicius Gonçalves, Moomand, Khalid, El Halal, Shanise Lisie Mello, Zavareze, Elessandra da Rosa, Lim, Loong-Tak, Dias, Alvaro Renato Guerra

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Effect of heat-moisture treatment on rice starch of varying amylose content von Zavareze, Elessandra da Rosa, Storck, Cátia Regina, de Castro, Luis Antonio Suita, Schirmer, Manoel Artigas, Dias, Alvaro Renato Guerra

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Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch von Arns, Bruna, Bartz, Josiane, Radunz, Marjana, Evangelho, Jarine Amaral do, Pinto, Vânia Zanella, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

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Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice von Monks, Jander Luis Fernandes, Vanier, Nathan Levien, Casaril, Jardel, Berto, Roberta Manica, de Oliveira, Maurício, Gomes, Carolina Baptista, de Carvalho, Maitê Peres, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.) von dos Santos, Felipe Nardo, de Souza, Estefânia Júlia Dierings, Jéssica Siebeneichler, Tatiane, Buchveitz Pires, Juliani, Hüttner Kringel, Dianini, Dillenburg Meinhart, Adriana, Renato Guerra Dias, Alvaro, da Rosa Zavareze, Elessandra

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Molecular structure, functionality and applications of oxidized starches: A review von Vanier, Nathan Levien, El Halal, Shanise Lisie Mello, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra

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Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions von Rupollo, Galileu, Vanier, Nathan Levien, da Rosa Zavareze, Elessandra, de Oliveira, Maurício, Pereira, Juliane Mascarenhas, Paraginski, Ricardo Tadeu, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean von Scilewski da Costa Zanatta, Tatiane, Manica-Berto, Roberta, Ferreira, Cristiano Dietrich, Cardozo, Michele Maciel Crizel, Rombaldi, Cesar Valmor, Zambiazi, Rui Carlos, Dias, Álvaro Renato Guerra

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Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch von Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra

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Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol von Fonseca, Laura Martins, Cruxen, Claudio Eduardo dos Santos, Bruni, Graziella Pinheiro, Fiorentini, Ângela Maria, Zavareze, Elessandra da Rosa, Lim, Loong-Tak, Dias, Alvaro Renato Guerra

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Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique von Dierings de Souza, Estefania Júlia, Kringel, Dianini Hüttner, Guerra Dias, Alvaro Renato, da Rosa Zavareze, Elessandra

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Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties von Colussi, Rosana, Pinto, Vânia Zanella, El Halal, Shanise Lisie Mello, Biduski, Bárbara, Prietto, Luciana, Castilhos, Danilo Dufech, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

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Cellulose fibers extracted from rice and oat husks and their application in hydrogel von Oliveira, Jean Paulo de, Bruni, Graziella Pinheiro, Lima, Karina Oliveira, Halal, Shanise Lisie Mello El, Rosa, Gabriela Silveira da, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging von de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, el Halal, Shanise Lisie Mello, Bertoldi, Fabiano Cleber, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties von Evangelho, Jarine Amaral do, Vanier, Nathan Levien, Pinto, Vânia Zanella, Berrios, Jose J. De, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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