Respective impact of bread structure and oral processing on dynamic texture perceptions through statistical multiblock analysis von Jourdren, S., Saint-Eve, A., Panouillé, M., Lejeune, P., Déléris, I., Souchon, I.

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Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study von Doyennette, M., de Loubens, C., Déléris, I., Souchon, I., Trelea, I.C.

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Breakdown pathways during oral processing of different breads: impact of crumb and crust structures von Jourdren, S, Panouillé, M, Saint-Eve, A, Déléris, I, Forest, D, Lejeune, P, Souchon, I

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Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures von Jourdren, S., Saint-Eve, A., Pollet, B., Panouillé, M., Lejeune, P., Guichard, E., Déléris, I., Souchon, I.

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Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread von Panouillé, M., Saint-Eve, A., Déléris, I., Le Bleis, F., Souchon, I.

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Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication von de Loubens, C., Panouillé, M., Saint-Eve, A., Déléris, I., Tréléa, I.C., Souchon, I.

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Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques von Coelho, G.O., Champion, D., Heintz, O., Krystianiak, A., Debon, S., Deleris, I., Wallecan, J., Roudaut, G.

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How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages von Saint-Eve, A., Déléris, I., Feron, G., Ibarra, D., Guichard, E., Souchon, I.

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Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages von Déléris, Isabelle, Saint-Eve, Anne, Guo, Yilin, Lieben, Pascale, Cypriani, Marie-Louise, Jacquet, Nathalie, Brunerie, Pascal, Souchon, Isabelle

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Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods von Trelea, Ioan Cristian, Atlan, Samuel, Déléris, Isabelle, Saint-Eve, Anne, Marin, Michèle, Souchon, Isabelle

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Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol‐Containing French Grape Brandies von Fiches, G, Deleris, I, Saint‐Eve, A, Passot, S, Brunerie, P, Souchon, I

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Hydrodynamic and mass transfer performance of a new aero-ejector with its application to VOC abatement von Daubert-Deleris, I., Hoffmann, P.A., Fonade, C., Maranges, C.

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Extracorporeal membrane oxygenation for severe acute respiratory distress syndrome associated with COVID-19: a retrospective cohort study von Schmidt, Matthieu, Hajage, David, Lebreton, Guillaume, Monsel, Antoine, Voiriot, Guillaume, Levy, David, Baron, Elodie, Beurton, Alexandra, Chommeloux, Juliette, Meng, Paris, Nemlaghi, Safaa, Bay, Pierre, Leprince, Pascal, Demoule, Alexandre, Guidet, Bertrand, Constantin, Jean Michel, Fartoukh, Muriel, Dres, Martin, Combes, Alain, Luyt, Charles-Edouard, Hekimian, Guillaume, Brechot, Nicolas, Pineton de Chambrun, Marc, Desnos, Cyrielle, Arzoine, Jeremy, Guerin, Emmanuelle, Schoell, Thibaut, Demondion, Pierre, Juvin, Charles, Nardonne, Nathalie, Marin, Sofica, D'Alessandro, Cossimo, Nguyen, Bao-Long, Quemeneur, Cyril, James, Arthur, Assefi, Mona, Lepere, Victoria, Savary, Guillaume, Gibelin, Aude, Turpin, Matthieu, Elabbadi, Alexandre, Berti, Enora, Vezinet, Corinne, Bonvallot, Harold, Delmotte, Pierre-Romain, De Sarcus, Martin, Du Fayet De La Tour, Charlotte, Abbas, Samia, Maury, Eric, Baudel, Jean-Luc, Lavillegrand, Jean-Remi, Ait Oufella, Hafid, Abdelkrim, Abdelmalek, Urbina, Thomas, Virolle, Sara, Deleris, Robin, Bonny, Vincent, Le Marec, Julien, Mayaux, Julien, Morawiec, Elise

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Impact of fruit piece structure in yogurts on the dynamics of aroma release and sensory perception von Mesurolle, Joshua, Saint-Eve, Anne, Déléris, Isabelle, Souchon, Isabelle

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Effect of High-Flow Nasal Cannula Oxygen vs Standard Oxygen Therapy on Mortality in Patients With Respiratory Failure Due to COVID-19: The SOHO-COVID Randomized Clinical Trial von Frat, Jean-Pierre, Quenot, Jean-Pierre, Badie, Julio, Coudroy, Rémi, Guitton, Christophe, Ehrmann, Stephan, Gacouin, Arnaud, Merdji, Hamid, Auchabie, Johann, Daubin, Cédric, Dureau, Anne-Florence, Thibault, Laure, Sedillot, Nicholas, Rigaud, Jean-Philippe, Demoule, Alexandre, Fatah, Abdelhamid, Terzi, Nicolas, Simonin, Marine, Danjou, William, Carteaux, Guillaume, Guesdon, Charlotte, Pradel, Gaël, Besse, Marie-Catherine, Reignier, Jean, Beloncle, François, La Combe, Béatrice, Prat, Gwénaël, Nay, Mai-Anh, de Keizer, Joe, Ragot, Stéphanie, Thille, Arnaud W

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Understanding of the influence of composition, structure and texture on salty perception in model dairy products von Panouillé, Maud, Saint-Eve, Anne, de Loubens, Clément, Déléris, Isabelle, Souchon, Isabelle

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Prone Positioning During Extracorporeal Membrane Oxygenation in Patients With Severe ARDS: The PRONECMO Randomized Clinical Trial von Schmidt, Matthieu, Hajage, David, Lebreton, Guillaume, Dres, Martin, Guervilly, Christophe, Richard, Jean Christophe, Sonneville, Romain, Winiszewski, Hadrien, Muller, Gregoire, Beduneau, Gaëtan, Mercier, Emmanuelle, Roze, Hadrien, Lesouhaitier, Mathieu, Terzi, Nicolas, Thille, Arnaud W, Laurent, Isaura, Kimmoun, Antoine, Combes, Alain

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Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol‐Containing F rench Grape Brandies von Fiches, G., Deleris, I., Saint‐Eve, A., Passot, S., Brunerie, P., Souchon, I.

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Restrictive use of Restraints and Delirium Duration in the Intensive Care Unit (R2D2-ICU): protocol for a French multicentre parallel-group open-label randomised controlled trial von Sonneville, Romain, Couffignal, Camille, Sigaud, Florian, Godard, Virginie, Audibert, Juliette, Contou, Damien, Celier, Adam, Djibre, Michel, Jaquet, Pierre, Mekontso Dessap, Armand, Bourel, Claire, Bellot, Romane, Roy, Carine, Lamara, Fariza, Essardy, Fatiha, Timsit, Jean-François, Cornic, Renaud, Bouadma, Lila, Gwenole, ABGRALL, Romain, ARRESTIER, Juliette, AUDIBERT, loup, AUGY Jean, François, BAGATE, Pierre, BAY, Erwan, BEGOT, SALAH Adel, BEN, Brice, BENELLI, Enora, BERTI, Astrid, BERTIER, Alexandra, BEURTON, Pierre-Antoine, BILLIET, Lila, BOUADMA, Joanna, BOUGNAUD, Mohamed, BOUJELBEN, Côme, BUREAU, Clara, CANDILLE, Erwann, CARIOU, Guillaume, CARTEAUX, Pedro, CAVALEIRO, Adam, CELIER, Pierre, CHAFIOTTE, Giulia, CIRILLO, Sébastien, CLERC, Alexandre, CONIA, Charlotte, CORDIER, Louis-Marie, COUPRY, Anais, DARTEVEL, MONTMOLLIN Etienne, DE, MONTMOLLIN Nina, DE, PROST Nicolas, DE, Maxens, DECAVELE, Robin, DELERIS, Alexandre, DEMOULE, Cyrielle, DESNOS, Julien, DESSAJAN, Marie-Claire, DIEMOZ, REGO Hermann, DO, VALE Julien, DO, Martin, DRES, Etienne, DUFRANC, Michael, EJZENBERG, Alexandre, ELABBADI, Edouard, FLOCH Pierre, Quentin, FOSSE, Thomas, FRAPARD, Antoine, GAILLET, Louis-Marie, GALERNEAU, Ségolène, GENDREAU, Pedro, GONCALVES CAVALEIRO, Mouldi, HAMROUNI, Anne-Fleur, HAUDEBOURG, Luc, HAUDEBOURG, Florian, JOLLY, MAREC Julien, LA, Pascale, LABEDADE, Jean-Rémi, LAVILLEGRAND, Marie, LECRONIER, Julien, LOPINTO, Paul, MASI, Julien, MAYAUX, Sophie, MENAT, Elsa, MONCOMBLE, Elise, MORAWIEC, Sophie, NAGLE, Safaa, NEMLAGHI, Benjamin, PICARD, Jeremie, PICHON, Henri, PLAIS, Keyvan, RAZAZI, Guillaume, RIGAULT, Florian, SIGAUD, Romain, SONNEVILLE, Tona, TCHOUBOU, Michael, THY, Jean-François, TIMSIT, Samuel, TUFFET, Matthieu, TURPIN, Guillaume, VOIRIOT, Paul-Henri, WICKY, Camille, WINDSOR

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Performance of anaerobic membrane bioreactor for sewage sludge treatment: Mesophilic and thermophilic processes von Meabe, E., Déléris, S., Soroa, S., Sancho, L.

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