The quinolone resistance genes in the bacteriophage dna fractions in the healthy calf stool samples via qpcr von Seda EKİCİ, Mehmet DEMİRCİ, Dilek DÜLGER, Akın YİĞİN

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Antimicrobial Effects of Thymus vulgaris, Cinnamomum zeylanicum and Zingiber officinale Essential Oils on Salmonella enterica serovar Enteritidis Infections von Dulger, Dilek, Albuz, Ozgur

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Statistical analysis of the relationship between mortality and nosocomial factors in patients with septicemia and the importance of Pseudomonas aeruginosa von Dulger, Dilek

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Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin von Büyük, Zülal, Dulger Altiner, Dilek

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Tarihsel bir biyolojik ajan ve KBRN açısından önemi: Ruam (Glanders) «Burkholderia mallei von PAKDEMİRLİ, Ahu, DÜLGER, Dilek

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Tracking the footsteps of Burkholderia mallei: determination of the molecular differences and potential resistance genes von DÜLGER, Dilek, EKİCİ, Seda, DEMİRCİ, Mehmet, YİĞİN, Akın, BABACAN, Orkun

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Use of PCR for detection of Burkholderia mallei in Türkiye von EKİCİ, Seda, DUDAKLI, Orhan, DÜLGER, Dilek, MADEN, Maksut Murat, DEMİRHAN, Ayşe

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Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour von Dulger Altiner, Dilek

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Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour von Altiner, Dilek Dulger, Sabuncu, Merve, Sahan, Yasemin

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Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM) von Dulger Altıner, Dilek, Yıkmış, Seydi, Şimşek, Mehmet Ali, Türkol, Melikenur, Tokatlı Demirok, Nazan, Celik, Guler

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Sağlıklı Buzağı Dışkı Örneklerindeki Bakteriyofaj DNA Fraksiyonlarındaki Kinolon Direnç Genlerinin qPCR ile Belirlenmesi von EKİCİ, Seda, DEMİRCİ, Mehmet, DÜLGER, Dilek, YİĞİN, Akın

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Effects of B2O3 (boron trioxide) on colon cancer cells: our first-step experience and in vitro results von Albuz, Özgür, Dülger, Dilek, Tunali, Beste Çağdaş, Aydin, Feray, Yalçin, Selim, Türk, Mustafa

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The importance of the chosen statistical methods in medical research: study over modelling in estimation superficial varicose vein risk factors in young male population von AYDIN, Feray, DÜLGER, Dilek, ALBUZ, Özgür

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Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices von AKSU, Filiz, URAN, Harun, DÜLGER ALTINER, Dilek, SANDIKÇI ALTUNATMAZ, Sema

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Investigation of Nasal Staphylococcus aureus carriage in hospital employees and rapid detection of PVL and mecA genes by RT-PCR von DÜLGER, Dilek, EKİCİ, Seda, ALBUZ, Özgür, PAKDEMİRLİ, Ahu

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Isolation of SARS CoV-2 and evaluation of human-animal cases von HACİOGLU, Sabri, PAKDEMİRLİ, Ahu, DÜLGER, Dilek, DANYER, Erdem, SARI, Ümmü Sena, YILDIRIM, Özcan, YARALI, Cevdet

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Eriştenin Farklı Un Katkıları ile Zenginleştirilmesi von METE, Merve, DÜLGER ALTINER, Dilek

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Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour von ALTINER, Dilek DULGER

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The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations von DÜLGER ALTINER, Dilek, HALLAÇ, Şeyma

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Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) von Yasemin Sahan, Duygu Gocmen, Asuman Cansev, Guler Celik, Emine Aydin, Ayşe N. Dundar, Dilek Dulger, F.Betul Kaplan, Asli Kilci, Seref Gucer

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