Comparison of the microbial composition of African fermented foods using amplicon sequencing von Diaz, Maria, Kellingray, Lee, Akinyemi, Nwanneka, Adefiranye, Oyetayo Olaoluwa, Olaonipekun, Arinola B., Bayili, Geoffroy Romaric, Ibezim, Jekwu, du Plessis, Adriana Salomina, Houngbédji, Marcel, Kamya, Deus, Mukisa, Ivan Muzira, Mulaw, Guesh, Manthi Josiah, Samuel, Onyango Chienjo, William, Atter, Amy, Agbemafle, Evans, Annan, Theophilus, Bernice Ackah, Nina, Buys, Elna M., Joseph Hounhouigan, D., Muyanja, Charles, Nakavuma, Jesca, Odeny, Damaris Achieng, Sawadogo-Lingani, Hagretou, Tesfaye Tefera, Anteneh, Amoa-Awua, Wisdom, Obodai, Mary, Mayer, Melinda J., Oguntoyinbo, Folarin A., Narbad, Arjan

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Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes von Galetti, Valeria, Mitchikpè, Comlan Evariste S, Kujinga, Prosper, Tossou, Félicien, Hounhouigan, D Joseph, Zimmermann, Michael B, Moretti, Diego

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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs von Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph

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Effect of Planting Density and K2O:N Ratio on the Yield, External Quality, and Traders' Perceived Shelf Life of Pineapple Fruits in Benin von Djido, Ulrich, Fassinou Hotegni, Nicodeme V., Lommen, Willemien J. M., Hounhouigan, Joseph D., Achigan-Dako, Enoch G., Struik, Paul C.

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Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of... von CERCAMONDI, Colin I, EGLI, Ines M, MITCHIKPE, Evariste, TOSSOU, Felicien, HESSOU, Joamel, ZEDER, Christophe, HOUNHOUIGAN, Joseph D, HURRELL, Richard F

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Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin von Badoussi, Marius Eric, Madode, Yann E., Tchekessi, Célestin K. C., Honfozo, Laurenda, Chabi, Ifagbémi Bienvenue, Chabi Sika, Kamirou, Adjatin, Arlette, Hounhouigan, Joseph D., Azokpota, Paulin

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La transformation des grains von Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

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Cross-approaches for advising cassava trait-preferences for boiling von Honfozo, Laurenda F., Djibril Moussa, Imayath M., Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Chadare, Flora J., Padonou, Wilfried S., Hounhouigan, Joseph D., Forsythe, Lora, Akissoe, Noël H.

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Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots von Franck, Hongbété, Christian, Mestres, Noël, Akissoé, Brigitte, Pons, Joseph, Hounhouigan D., Cornet, D., Mathurin, Nago C.

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Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures von Dabadé, D. Sylvain, Yessoufou, Nadiath, Adido, Lionel, Azokpota, Paulin, Hounhouigan, D. Joseph

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Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments von Thorsen, Line, Azokpota, Paulin, Hansen, Bjarne Munk, Hounhouigan, D. Joseph, Jakobsen, Mogens

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Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes von Akissoé, Lorène, Icard‐Vernière, Christèle, Madodé, Yann E., Hemery, Youna M., Kpossilande, Claudia E., Mouquet‐Rivier, Claire, Hounhouigan, D. Joseph

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Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain von SYLVAIN DABADE, D, DEN BESTEN, Heidy M. W, AZOKPOTA, Paulin, ROB NOUT, M. J, JOSEPH HOUNHOUIGAN, D, ZWIETERING, Marcel H

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Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella von PADONOU, Sègla Wilfrid, SCHILLINGER, Ulrich, NIELSEN, Dennis S, FRANZ, Charles M. A. P, HANSEN, Michael, HOUNHOUIGAN, Joseph D, NAGO, Mathurin C, JAKOBSEN, Mogens

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The microbiota of Lafun, an African traditional cassava food product von Wilfrid Padonou, Sègla, Nielsen, Dennis S., Hounhouigan, Joseph D., Thorsen, Line, Nago, Mathurin C., Jakobsen, Mogens

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The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia von Parkouda, Charles, Nielsen, Dennis S., Azokpota, Paulin, Ivette Irène Ouoba, Labia, Amoa-Awua, Wisdom Kofi, Thorsen, Line, Hounhouigan, Joseph D., Jensen, Jan S., Tano-Debrah, K., Diawara, Bréhima, Jakobsen, Mogens

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Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures von Dabadé, D. Sylvain, den Besten, Heidy M.W., Azokpota, Paulin, Nout, M.J. Robert, Hounhouigan, D. Joseph, Zwietering, Marcel H.

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Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortifie... von Cercamondi, Colin I., Egli, Ines M., Mitchikpe, Evariste, Tossou, Felicien, Zeder, Christophe, Hounhouigan, Joseph D., Hurrell, Richard F.

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Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin von Marcel Houngbédji, Marcel Houngbédji, Sègla Wilfrid Padonou, Sègla Wilfrid Padonou, Ana Maria d’Auchamp, Ana Maria d’Auchamp, Noël Akissoé, Noël Akissoé, Moses Dachariga Mengu, Moses Dachariga Mengu, Lene Jespersen, Lene Jespersen, D. Joseph Hounhouigan, D. Joseph Hounhouigan

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Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger von Ramatou Boubacar Seydou, Ramatou Boubacar Seydou, Victor Anihouvi, Victor Anihouvi, Adam Mamadou, Adam Mamadou, Hamani Marichatou, Hamani Marichatou, Marie-Louise Scippo, Marie-Louise Scippo, D. Joseph Hounhouigan, D. Joseph Hounhouigan

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