Host–pathogen interactions modulated by heat treatment von Schirra, M, D'hallewin, G, Ben-Yehoshua, S, Fallik, E

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THE EFFECTS OF GRAPE LEAVES EXTRACT ON HYPERHOMOCYSTEINEMIA INDUCED INFLAMMATORY ENDOTHELIAL DAMAGE IN CARDIOVASCULAR DISEASES von FERHI, S, ZERIZER, S, D’HALLEWIN, G

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Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage von Nguyen, T.A, Dresselaers, T, Verboven, P, D'hallewin, G, Culeddu, N, Hecke, P. van, Nicolai, B.M

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Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum ‘Meloni’ von Molinu, M.G., Dore, A., D’hallewin, G.

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Chilling injury and residue uptake in cold-stored ‘Star Ruby’ grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C von Schirra, M., D'hallewin, G., Cabras, P., Angioni, A., Ben-Yehoshua, S., Lurie, S.

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Storage performance of Fortune mandarins following hot water dips von Schirra, M., D'hallewin, G.

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Epicuticular changes and storage potential of cactus pear [ Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment von Schirra, M., D’hallewin, G., Inglese, P., La Mantia, T.

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Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit von Angioni, A., Cabras, P., D'Hallewin, G., Pirisi, F.M., Reniero, F., Schirra, M.

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Sodium Carbonate Treatment Induces Scoparone Accumulation, Structural Changes, and Alkalinization in the Albedo of Wounded Citrus Fruits von Venditti, Tullio, Molinu, Maria Giovanna, Dore, Antonio, Agabbio, Mario, D'hallewin, Guy

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Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit von Nafussi, Beatrice, Ben-Yehoshua, Shimshon, Rodov, Victor, Peretz, Jacob, Ozer, Betul Kamer, D'hallewin, Guy

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Influence of film wrapping and UV irradiation on cactus pear quality after storage von Piga, A., D'hallewin, G., D'Aquino, S., Agabbio, M.

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Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date von D'hallewin, G, Schirra, M, Manueddu, E, Piga, A, Ben-Yehoshua, S

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Residue Uptake and Storage Responses of Tarocco Blood Oranges after Preharvest Thiabendazole Spray and Postharvest Heat Treatment von Schirra, Mario, Cabras, Paolo, Angioni, Alberto, D'hallewin, Guy, Pala, Mario

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Effect of Thymus capitatus oil, acetaldehyde, citral, and imazalil on mandarin like fruits cv fairchild von Arras, G, D'hallewin, G, Agabbio, M

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Complexation of Imazalil with β-Cyclodextrin, Residue Uptake, Persistence, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments von Schirra, Mario, Delogu, Giovanna, Cabras, Paolo, Angioni, Alberto, D'hallewin, Guy, Veyrat, Ana, Marcos, Jose F, Candelas, Luis González

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Response of Tarocco Oranges to Picking Date, Postharvest Hot Water Dips, and Chilling Storage Temperature von Schirra, Mario, Agabbio, Mario, D'hallewin, Guy, Pala, Mario, Ruggiu, Roberto

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Finite element modelling and MRI validation of 3D transient water profiles in pears during dostharvest storage von NGUYEN, T. A, DRESSELAERS, T, VERBOVEN, P, D'HALLEWIN, G, CULEDDU, N, VAN HECKE, P, NICOLAÏ, B. M

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Properties of a polygalacturonase-inhibiting protein isolated from 'Oroblanco' grapefruit von D'hallewin, Guy, Schirra, Mario, Powell, Ann L. T., Greve, L. Carl, Labavitch, John M.

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Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.) von D'hallewin, G, Schirra, M, Pala, M, Ben-Yehoshua, S

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The effect of some compounds in enhancing biological control on citrus fruit von Arras, G, Loche, M, Petretto, A, D'hallewin, G

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