The use of dissolved oxygen-controlled, fed-batch aerobic cultivation for recombinant protein subunit vaccine manufacturing von Farrell, Patrick, Sun, Jacob, Champagne, Paul-Philippe, Lau, Heron, Gao, Meg, Sun, Hong, Zeiser, Arno, D’Amore, Tony

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Investigation into the misincorporation of norleucine into a recombinant protein vaccine candidate von Ni, Joyce, Gao, Meg, James, Andrew, Yao, Jiansheng, Yuan, Tao, Carpick, Bruce, D’Amore, Tony, Farrell, Patrick

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Development of a scaled-down aerobic fermentation model for scale-up in recombinant protein vaccine manufacturing von Farrell, Patrick, Sun, Jacob, Gao, Meg, Sun, Hong, Pattara, Ben, Zeiser, Arno, D’Amore, Tony

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Physiological effects of yeast cell immobilization: Applications for brewing von Norton, Sylvain, D'Amore, Tony

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Selection and optimization of yeast suitable for ethanol production at 40°C von D'Amore, Tony, Celotto, Guy, Russell, Inge, Stewart, Graham G.

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Transport kinetics of maltotriose in strains ofSaccharomyces von Zheng, Xiaohong, D'Amore, Tony, Russell, Inge, Stewart, Graham G.

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Alterations in fatty acid composition and trehalose concentration ofSaccharomyces brewing strains in response to heat and ethanol shock von Odumeru, Joseph A., D'Amore, Tony, Russell, Inge, Stewart, Graham G.

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Effects of heat shock and ethanol stress on the viability of aSaccharomyces uvarum (carlsbergensis) brewing yeast strain during fermentation of high gravity wort von Odumeru, Joseph A., D'Amore, Tony, Russell, Inge, Stewart, Graham G.

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Changes in protein composition ofSaccharomyces brewing strains in response to heat shock and ethanol stress von Odumeru, Joseph A., D'Amore, Tony, Russell, Inge, Stewart, Graham G.

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A Study of Ethanol Tolerance in Yeast von D'amore, Tony, Panchal, Chandra J., Russell, Inge, Stewart, G. G.

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Sugar uptake in a 2-deoxy-d-glucose resistant mutant ofSaccharomyces cerevisiae von Novak, Srdjan, D'Amore, Tony, Russell, Inge, Stewart, Graham G.

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Characterization of sugar transport in 2-deoxy-d-glucose resistant mutants of yeast von Novak, Srdjan, D'Amore, Tony, Russell, Inge, Stewart, Graham G.

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Cambridge prize lecture improving yeast fermentation performance von D'Amore, T

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Studies of on-line viable yeast biomass with a capacitance biomass monitor von Austin, Glen D., Watson, Rodney W. J., D'Amore, Tony

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Ethanol tolerance of yeast von D'Amore, Tony, Stewart, Graham G.

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2-Deoxy-D-glucose resistant yeast with altered sugar transport activity von Novak, Srdjan, D'Amore, Tony, Stewart, Graham G.

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Protein Subunit Vaccine Purification von Yang, Yan‐ping, D'Amore, Tony

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YEAST STRAIN FOR FROZEN DOUGH von D'AMORE, TONY

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The involvement of trehalose in yeast stress tolerance von D'Amore, Tony, Crumplen, Rena, Stewart, Graham G.

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Hexose transport in L6 rat myoblasts. I. Rate-limiting step, kinetic properties, and evidence for two systems von D'amore, Tony, Lo, Theodore C. Y.

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