Glyceride composition of processed fats and oils as determined by glass capillary gas chromatography von D'Alonzo R.P, Kozarek W.J, Wade R.L

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Accurate determination of trans isomers in shortenings and edible oils by infrared spectrophotometry von Madison, B. L., Depalma, R. A., D’Alonzo, R. P.

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Analysis of processed soy oil by gas chromatography von D'Alonzo, R.P, Kozarek, W.J, Wharton, H.W

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Determination of sulfides and application to shale oil analysis von D'Alonzo, Raphael P, Carpenter, Alan P, Siggia, Sidney, Uden, Peter C

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