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  1. 1
    Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes

    Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes von Bindon, Keren A, Kassara, Stella, Cynkar, Wieslawa U, Robinson, Ella M. C, Scrimgeour, Neil, Smith, Paul A


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  2. 2
    The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes

    The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes von Cynkar, Wieslawa, Cozzolino, Daniel, Dambergs, Robert G.

    Veröffentlicht in Food research international

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  3. 3
    Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose

    Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose von Williams, Patrick J, Cynkar, Wieslawa, Francis, I. Leigh, Gray, John D, Iland, Patrick G, Coombe, Bryan G


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