Slogans in der Automobilwerbung: Ihr sprachlicher und zeitlich-tematischer Aspekt von Cvetković, Siniša, Jozić, Ivana

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Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
( Melissa officinalis L.) Tea with Symbiotic Consortium 
of Bacteria and Yea... von Velićanski, Aleksandra S, Cvetković, Dragoljub D, Markov, Siniša L, Šaponjac, Vesna T Tumbas, Vulić, Jelena J

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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts von Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Ćetković, Gordana S., Tumbas Šaponjac, Vesna T., Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Djilas, Sonja M.

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Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors von Šovljanski, Olja, Pezo, Lato, Grahovac, Jovana, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

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Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives von Tomić, Ana, Šovljanski, Olja, Nikolić, Višnja, Pezo, Lato, Aćimović, Milica, Cvetković, Mirjana, Stanojev, Jovana, Kuzmanović, Nebojša, Markov, Siniša

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Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils von Sovljanski, Olja, Pezo, Lato, Stanojev, Jovana, Bajac, Branimir, Kovac, Sabina, Toth, Elvira, Ristic, Ivan, Tomic, Ana, Ranitovic, Aleksandra, Cvetkovic, Dragoljub, Markov, Sinisa

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Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO 3 precipitation-A mathematical modeling approach von Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

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Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria von Sovljanski, Olja J., Pezo, Lato L., Tomic, Ana M., Ranitovic, Aleksandra S., Cvetkovic, Dragoljub D., Markov, Sinisa L.

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Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage von Cvetković, Dragoljub, Ranitović, Aleksandra, Savić, Dragiša, Joković, Nataša, Vidaković, Ana, Pezo, Lato, Markov, Siniša

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Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products von Ranitović, Aleksandra, Šovljanski, Olja, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Travičić, Vanja, Saveljić, Anja, Cvetković, Dragoljub, Ćetković, Gordana, Vulić, Jelena, Markov, Siniša

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Antioxidant and antimicrobial activities of beet root pomace extracts von Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology, Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology, Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology, Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology, Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology, Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology, Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

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Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants von Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

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AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT von Cvetkovic, Dragoljub, Sovljanski, Olja, Ranitovic, Aleksandra, Tomic, Ana, Markov, Sinisa, Savic, Dragisa, Danilovic, Bojana, Pezo, Lato

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Bioactivity of Lemon Balm Kombucha von Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Mrđanović, Jasminka Ž., Bogdanović, Višnja V., Šolajić, Slavica V.

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Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation—A mathematical modeling approach von Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

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Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract von Essawet, Najmi, Cvetkovic, Dragoljub, Velicanski, Aleksandra, Canadanovic-Brunet, Jasna, Vulic, Jelena, Maksimovic, Vuk, Markov, Sinisa

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Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts von Čanadanović-Brunet, Jasna M, Ćetković, Gordana S, Djilas, Sonja M, Tumbas, Vesna T, Savatović, Sladjana S, Mandić, Anamarija I, Markov, Siniša L, Cvetković, Dragoljub D

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Temperature parameterization of the stabilizer consumption in naturally and artificially aged single base gunpowder von Jelisavac Ljiljana, Stojiljković Slaviša, Gaćić Siniša, Milojković Aleksandar, Petković-Cvetković Jelena

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Comprehensive Profiling of Microbiologically Induced CaCO 3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils von Šovljanski, Olja, Pezo, Lato, Stanojev, Jovana, Bajac, Branimir, Kovač, Sabina, Tóth, Elvira, Ristić, Ivan, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

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Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens von Perić, L., Milošević, N., Žikić, D., Bjedov, S., Cvetković, D., Markov, S., Mohnl, M., Steiner, T.

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