Production of fine emulsions at pilot scale for oil compounds encapsulation von Turchiuli, Christelle, Lemarié, Nicolas, Cuvelier, Marie-Elisabeth, Dumoulin, Elisabeth

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Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts von Bocco, Alessandra, Cuvelier, Marie-Elisabeth, Richard, Hubert, Berset, Claudette

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Lipid oxidation in baked products: Impact of formula and process on the generation of volatile compounds von Maire, Murielle, Rega, Barbara, Cuvelier, Marie-Elisabeth, Soto, Paola, Giampaoli, Pierre

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Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary von Cuvelier, M.E. (ENSIA, Massy, France.), Richard, H, Berset, C

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A stoichio-kinetic model for a DPPH∙ -ferulic acid reaction von Goujot, Daniel, Cuvelier, Marie-Elisabeth, Soto, Paola, Courtois, Francis

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Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor von Cuvelier, Marie-Elisabeth, Soto, Paola, Courtois, Francis, Broyart, Bertrand, Bonazzi, Catherine

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Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions von Hernández Sánchez, Maria del Rayo, Cuvelier, Marie-Elisabeth, Turchiuli, Christelle

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Design of liquid emulsions to structure spray dried particles von Hernandez Sanchez, Maria del Rayo, Cuvelier, Marie-Elisabeth, Turchiuli, Christelle

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Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier von Keller, Séverine, Locquet, Nathalie, Cuvelier, Marie-Elisabeth

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Antioxidant Constituents in Sage (Salvia officinalis) von Cuvelier, Marie Elisabeth, Berset, Claudette, Richard, Hubert

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Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship von Cuvelier, Marie-Elisabeth, Richard, Hubert, Berset, Claudette

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Behavior of phenolic antioxidants in a partitioned medium: structure—Activity relationship von Cuvelier, Marie‐Elisabeth, Bondet, Vincent, Berset, Claudette

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Thermal degradation of folates under varying oxygen conditions von DELCHIER, Nicolas, RINGLING, Christiane, CUVELIER, Marie-Elisabeth, COURTOIS, Francis, RYCHLIK, Michael, RENARD, Catherine M. G. C

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Application of a DSC model for the evaluation of TPC in thermo-oxidized oils von Cuvelier, Marie-Elisabeth, Lacoste, Florence, Courtois, Francis

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Phenolic compounds and plant extracts protect paprika against UV-induced discoloration von Cuvelier, M.E, Berset, C

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Do antioxidants improve the oxidative stability of oil‐in‐water emulsions? von Cuvelier, Marie‐Elisabeth, Lagunes‐Galvez, Laura, Berset, Claudette

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Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions von Turchiuli, Christelle, Gallotti, Francesca, Hernandez Sanchez, Maria del Rayo, Cuvelier, Marie-Elisabeth

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Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid peroxidation induced by iron/ascorbic acid system von Bondet, Vincent, Cuvelier, Marie‐Elisabeth, Berset, Claudette

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Extraction and physicochemical characterization of Tenebrio molitor proteins von Azagoh, C., Ducept, F., Garcia, R., Rakotozafy, L., Cuvelier, M.-E., Keller, S., Lewandowski, R., Mezdour, S.

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Stabilité des huiles alimentaires au cours de leur stockage von Cuvelier, Marie-Elisabeth, Maillard, Marie-Noelle

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