Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months von Tournier, C., Bernad, C., Madrelle, J., Delarue, J., Cuvelier, G., Schwartz, C., Nicklaus, S.

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Dimensional analysis modeling of spraying operation – Impact of fluid properties and pressure nozzle geometric parameters on the pressure-flow rate relationship von Lachin, K., Turchiuli, C., Pistre, V., Cuvelier, G., Mezdour, S., Ducept, F.

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High-flow nasal cannula therapy, factors affecting effective inspired oxygen fraction: an experimental adult bench model von Duprez, Frédéric, de Terwangne, C., Bellemans, V., Poncin, W., Reychler, G., Sorgente, A., Cuvelier, G., Mashayekhi, S., Wittebole, X.

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Evaluation of hymenal adhesions resection in the treatment of recurrent post-coital cystitis von Descazeaud, C., Cuvelier, G., Descazeaud, A., Gestin, B., Rivet, A., Saïdani, N.

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Urology and ambulatory surgery von Cuvelier, G

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Molecular analysis and genotype‐phenotype correlation of Diamond‐Blackfan anemia von Arbiv, O.A., Cuvelier, G., Klaassen, R.J., Fernandez, C.V., Robitaille, N., Steele, M., Breakey, V., Abish, S., Wu, J., Sinha, R., Silva, M., Goodyear, L., Jardine, L., Lipton, J.H., Corriveau‐Bourque, C., Brossard, J., Michon, B., Ghemlas, I., Waespe, N., Zlateska, B., Sung, L., Cada, M., Dror, Y.

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Structural parameters that determine the rheological properties of apple puree von Espinosa-Muñoz, L., Renard, C.M.G.C., Symoneaux, R., Biau, N., Cuvelier, G.

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Influence of the mixing process on surimi seafood paste properties and structure von Ducept, F., de Broucker, T., Souliè, J.M., Trystram, G., Cuvelier, G.

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Accrual of adolescents and young adults with cancer to clinical trials von Hay, A E, Rae, C, Fraser, G A, Meyer, R M, Abbott, L S, Bevan, S, McBride, M L, Cuvelier, G D E, McKillop, S, Barr, R D

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Cardiorespiratory responses during running and sport-specific exercises in handball players von Buchheit, M, Lepretre, P.M, Behaegel, A.L, Millet, G.P, Cuvelier, G, Ahmaidi, S

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Radical prostatectomy for prostate cancer, perioperative management by French urologists in 2018 von Gas, J., Dominique, Mathieu, R., Poinas, G., Cuvelier, G., Rebillard, X., Corbel, L.

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Modelling of the continuous foaming operation by dimensional analysis von Mary, G., Mezdour, S., Delaplace, G., Lauhon, R., Cuvelier, G., Ducept, F.

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Swelling kinetics of waxy maize and maize starches at high temperatures and heating rates von Lagarrigue, S., Alvarez, G., Cuvelier, G., Flick, D.

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The significance of structural properties for the development of innovative apple puree textures von Espinosa-Muñoz, L., Symoneaux, R., Renard, C.M.G.C., Biau, N., Cuvelier, G.

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Effect of dynamic heat treatment on the physical properties of whey protein foams von Nicorescu, I., Loisel, C., Riaublanc, A., Vial, C., Djelveh, G., Cuvelier, G., Legrand, J.

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Anti-CD13 Abs in children with extensive chronic GVHD and their relation to soluble CD13 after allogeneic blood and marrow transplantation from a Children's Oncology Groups Study,... von Cuvelier, G D E, Kariminia, A, Fujii, H, Aslanian, S, Wall, D, Goldman, F, Grupp, S A, Dunn, S E, Krailo, M, Shapiro, L H, Gilman, A, Schultz, K R

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Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins – Part I von Nicorescu, I., Loisel, C., Vial, C., Riaublanc, A., Djelveh, G., Cuvelier, G., Legrand, J.

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French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies von Blancher, G., Chollet, S., Kesteloot, R., Hoang, D. Nguyen, Cuvelier, G., Sieffermann, J.-M.

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Effect of formulation and processing factors on the properties of liquid food foams von Balerin, C., Aymard, P., Ducept, F., Vaslin, S., Cuvelier, G.

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Influence of protein heat treatment on the continuous production of food foams von Nicorescu, I., Vial, C., Loisel, C., Riaublanc, A., Djelveh, G., Cuvelier, G., Legrand, J.

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