HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids von Franke, A.A, Custer, L.J, Wang, W.Q, Shi, C.Y

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Combined Effects of Well-done Red Meat, Smoking, and Rapid N-Acetyltransferase 2 and CYP1A2 Phenotypes in Increasing Colorectal Cancer Risk von LE MARCHAND, Loic, HANKIN, Jean H, DONLON, Timothy, WILKENS, Lynne R, PIERCE, Lisa M, FRANKE, Adrian, KOLONEL, Laurence N, SEIFRIED, Ann, CUSTER, Laurie J, CHANG, Wendy, LUM-JONES, Annette

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γ-Tocopherol Detoxification of Nitrogen Dioxide: Superiority to α-Tocopherol von Cooney, Robert V., Franke, Adrian A., Harwood, Patricia J., Hatch-Pigott, Virginia, Custer, Laurie J., Mordan, Lawrence J.

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Daidzein and genistein concentrations in human milk after soy consumption von Franke, AA, Custer, LJ

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Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine von Franke, A.A. (Cancer Research Center of Hawaii, Honolulu, HI.), Custer, L.J, Cerna, C.M, Narala, K

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Light-mediated conversion of nitrogen dioxide to nitric oxide by carotenoids von Cooney, R.V, Harwood, P.J, Custer, L.J, Franke, A.A

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Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients von FANTI, P, SAWAYA, B. P, CUSTER, L. J, FRANKE, A. A

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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii von Franke, Adrian A, Hankin, Jean H, Yu, Mimi C, Maskarinec, Gertraud, Low, Siew-Hong, Custer, Laurie J

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Urinary excretion of isoflavonoids and the risk of breast cancer von Zheng, W, Dai, Q, Custer, L J, Shu, X O, Wen, W Q, Jin, F, Franke, A A

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Isoflavones in human breast milk and other biological fluids von Franke, A A, Custer, L J, Tanaka, Y

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Seasonal variations in plasma micronutrients and antioxidants von Cooney, R V, Franke, A A, Hankin, J H, Custer, L J, Wilkens, L R, Harwood, P J, Le Marchand, L

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Quantitation of Phytoestrogens in Legumes by HPLC von Franke, Adrian A, Custer, Laurie J, Cerna, Carmencita M, Narala, Kavitha K

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Predictors of N-acetyltransferase activity: should caffeine phenotyping and NAT2 genotyping be used interchangeably in epidemiological studies? von Le Marchand, L, Sivaraman, L, Franke, A A, Custer, L J, Wilkens, L R, Lau, A F, Cooney, R V

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High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urine von Franke, Adrian A., Custer, Laurie J.

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Correlations between mutagen sensitivity and plasma nutrient levels of healthy individuals von Küçük, O, Pung, A, Franke, A A, Custer, L J, Wilkens, L R, Le Marchand, L, Higuchi, C M, Cooney, R V, Hsu, T C

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Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii von Franke, Adrian A., Custer, Laurie J., Arakaki, Christi, Murphy, Suzanne P.

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Urinary Excretion of Phytoestrogens and Risk of Breast Cancer among Chinese Women in Shanghai von QI DAI, FRANKE, Adrian A, FAN JIN, SHU, Xiao-Ou, HEBERT, James R, CUSTER, Laurie J, JIARONG CHENG, GAO, Yu-Tang, WEI ZHENG

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Application of HPLC coupled with ultraviolet-photodiode array detection for the analysis of phytoestrogens in biological samples von Franke, A A, Custer, L J

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Liquid chromatographic–photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood von Franke, Adrian A, Custer, Laurie J, Wilkens, Lynne R, Le Marchand, Loı̈c, Nomura, Abraham M.Y, Goodman, Marc T, Kolonel, Laurence N

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Isoflavone content of foods with soy additives von Umphress, Sabrina T., Murphy, Suzanne P., Franke, Adrian A., Custer, Laurie J., Blitz, Carrie L.

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