Purification and Some of the Properties of αs-Casein and κ-Casein von Zittle, C.A., Custer, J.H.

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Casein Components Soluble in Chloroform-methanol (2:1) and in Fifty Per Cent Aqueous Ethanol von Cerbulis, J., Custer, J.H.

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Identification of the κ-Casein Among the Components of Whole Goat Casein von Zittle, C.A., Custer, J.H.

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κ-Casein—β-Lactoglobulin Interaction in Solution When Heated von Zittle, C.A., Thompson, M.P., Custer, J.H., Cerbulis, J.

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Separation of α-, β- and γ-Casein1 von Hipp, N.J., Groves, M.L., Custer, J.H., McMeekin, T.L.

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Action of Rennin and Pepsin on β-Casein: Insoluble and Soluble Products von Cerbulis, J., Custer, J.H., Zittle, C.A.

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Action of rennin and pepsin on α-casein: Paracasein and soluble products von Cerbulis, J., Custer, J.H., Zittle, C.A.

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Separation of α-, β- and γ-Casein von Hipp, N.J., Groves, M.L., Custer, J.H., McMeekin, T.L.

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Isolation of a crystalline albumin from milk von POLIS, B D, SHMUKLER, H W, CUSTER, J H

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Binding of calcium to casein: Influence of pH and calcium and phosphate concentrations von Zittle, C.A., DellaMonica, E.S., Rudd, R.K., Custer, J.H.

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Effect of Calcium Chloride and Heat on Solutions of Mixtures of β-Lactoglobulin and Casein von Della Monica, E.S., Custer, J.H., Zittle, C.A.

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Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat von Zittle, C.A., Della Monica, E.S., Custer, J.H.

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The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream von Zittle, C.A., Dellamonica, E.S., Custer, J.H., Rudd, R.K.

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Precipitation of Calcium Caseinate by Heat and Subsequent Reversal von Zittle, C.A., Dellamonica, E.S., Custer, J.H.

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Determination of Xanthine Oxidase in Milk with Triphenyl Tetrazolium Chloride von Zittle, C.A., Dellamonica, E.S., Custer, J.H., Rudd, R.K.

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Watch and wait after a clinical complete response in rectal cancer patients younger than 50 years von Bahadoer, Renu R, Peeters, Koen C M J, Beets, Geerard L, Figueiredo, Nuno L, Bastiaannet, Esther, Vahrmeijer, Alexander, Temmink, Sofieke J D, Meershoek-Klein Kranenbarg, W M Elma, Roodvoets, Annet G H, Habr-Gama, Angelita, Perez, Rodrigo O, van de Velde, Cornelis J H, Hilling, Denise E

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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii von Franke, Adrian A, Hankin, Jean H, Yu, Mimi C, Maskarinec, Gertraud, Low, Siew-Hong, Custer, Laurie J

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