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  1. 1
    Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

    Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt von Oliveira, Ana Alice Andrade, Andrade, Amanda Cristina, Bastos, Sabrina Carvalho, Condino, João Paulo Ferreira, Curzi Júnior, Arlindo, Pinheiro, Ana Carla Marques

    Veröffentlicht in Food research international

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  2. 2
    Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

    Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt von Ribeiro, Michele Nayara, Rodrigues, Daniela Maria, Rocha, Renata Abadia Reis, Silveira, Letícia Rodrigues, Condino, João Paulo Ferreira, Júnior, Arlindo Curzi, de Souza, Vanessa Rios, Nunes, Cleiton Antônio, Pinheiro, Ana Carla Marques

    Veröffentlicht in International dairy journal

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