Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.] von Ginestra, Giovanna, Parker, Mary L, Bennett, Richard N, Robertson, Jim, Mandalari, Giuseppina, Narbad, Arjan, Lo Curto, Rosario B, Bisignano, Giuseppe, Faulds, Craig B, Waldron, Keith W

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Real needle for minimal invasive procedures training using motion sensors and optical flow von García-Esteban, J.A., Curto, B., Moreno, V., Hernández, F., Alonso, P., Serrano, F.J., Blanco, F.J.

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Effect of etching on the composition and structure of anodic spark deposition films on titanium von Marin, E., Diamanti, M.V., Boffelli, M., Sendoh, M., Pedeferri, MP, Mazinani, A., Moscatelli, M., Del Curto, B., Zhu, W., Pezzotti, G., Chiesa, R.

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Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana von Amaglo, Newton K., Bennett, Richard N., Lo Curto, Rosario B., Rosa, Eduardo A.S., Lo Turco, Vincenzo, Giuffrida, Angela, Curto, Alberto Lo, Crea, Francesco, Timpo, Gladys M.

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The complete integration of MissionLab and CARMEN von Rodriguez, FJ Serrano, Diego, B Curto, Rodilla, V Moreno, Rodriguez-Aragon, JF, Santos, R Alves, Fernandez-Carames, C

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Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan von FAULDS, C. B, MANDALARI, G, LO CURTO, R. B, BISIGNANO, G, CHRISTAKOPOULOS, P, WALDRON, K. W

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Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products von Mandalari, G., Bisignano, G., Lo Curto, R.B., Waldron, K.W., Faulds, C.B.

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Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus bergamia Risso) Peel von Mandalari, Giuseppina, Bennett, Richard N, Kirby, Andrew R, Lo Curto, Rosario B, Bisignano, Giuseppe, Waldron, Keith W, Faulds, Craig B

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Anodic coloring of titanium and its alloy for jewels production von Diamanti, M. V., Del Curto, B., Masconale, V., Passaro, C., Pedeferri, M. P.

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Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction von Mandalari, Giuseppina, Bennett, Richard N, Bisignano, Giuseppe, Saija, Antonella, Dugo, Giacomo, Lo Curto, Rosario B, Faulds, Craig B, Waldron, Keith W

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Software Suite Training Tool for MSK Exploration and Botulinum Toxin Infiltration Based on Ultrasound Imaging for the Spasticity Treatment von Moreno, V., Curto, B., García-Esteban, J. A., Serrano, F. J., Alonso Hernández, P., Hernández Zaballos, F., Juanes, J. A.

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Multi-step anodizing on Ti6Al4V components to improve tribomechanical performances von Diamanti, M.V., Sebastiani, M., Mangione, V., Del Curto, B., Pedeferri, M.P., Bemporad, E., Cigada, A., Carassiti, F.

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Emerging Material Research Trends: Fostering Critical Material Research in Design Students von Papile, F., Sossini, L., Marinelli, A., Del Curto, B.

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Decreased bacterial adhesion to surface-treated titanium von Del Curto, B, Brunella, M F, Giordano, C, Pedeferri, M P, Valtulina, V, Visai, L, Cigada, A

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SCP and crude pectinase production by slurry-state fermentation of lemon pulps von De Gregorio, A, Mandalari, G, Arena, N, Nucita, F, Tripodo, M.M, Lo Curto, R.B

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Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases von Faulds, C.B, Mandalari, G, Lo Curto, R.B, Bisignano, G, Waldron, K.W

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A Real-time Door Detection System for Domestic Robotic Navigation von Fernández-Caramés, C., Moreno, V., Curto, B., Rodríguez-Aragón, J. F., Serrano, F. J.

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Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion von Mandalari, Giuseppina, Faulks, Richard M, Rich, Gillian T, Lo Turco, Vincenzo, Picout, David R, Lo Curto, Rosario B, Bisignano, Giuseppe, Dugo, Paola, Dugo, Giacomo, Waldron, Keith W, Ellis, Peter R, Wickham, Martin S. J

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Product development using vegetable fibers von Da Costa, C R, Ratti, A, Del Curto, B

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Effect of food matrix and processing on release of almond protein during simulated digestion von Mandalari, Giuseppina, Rigby, Neil M., Bisignano, Carlo, Lo Curto, Rosario B., Mulholland, Fran, Su, Mengna, Venkatachalam, Mahesh, Robotham, Jason M., Willison, LeAnna N., Lapsley, Karen, Roux, Kenneth H., Sathe, Shridhar K.

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