Priority Actions to Advance Population Sodium Reduction von Ide, Nicole, Ajenikoko, Adefunke, Steele, Lindsay, Cohn, Jennifer, J Curtis, Christine, Frieden, Thomas R, Cobb, Laura K

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How the Nurses' Health Study Helped Americans Take the Trans Fat Out von Curtis, Christine J, Clapp, Jenifer, Goldstein, Gail, Angell, Sonia Y

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Use of Sodium Information on the Nutrition Facts Label in New York City Adults with Hypertension von Elfassy, Tali, MSPH, Yi, Stella, PhD, MPH, Eisenhower, Donna, PhD, Lederer, Ashley, RD, Curtis, Christine J., MBA

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US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014 von Curtis, Christine J, Clapp, Jenifer, Niederman, Sarah A, Ng, Shu Wen, Angell, Sonia Y

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Reducing sugary drink consumption: New York City's approach von Kansagra, Susan M, Kennelly, Maura O, Nonas, Cathy A, Curtis, Christine J, Van Wye, Gretchen, Goodman, Andrew, Farley, Thomas A

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Toward a Healthier City: Nutrition Standards for New York City Government von LEDERER, Ashley, CURTIS, Christine J, SILVER, Lynn D, ANGELL, Sonia Y

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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANE... von Cogswell, Mary E, Patel, Sheena M, Yuan, Keming, Gillespie, Cathleen, Juan, WenYen, Curtis, Christine J, Vigneault, Michel, Clapp, Jenifer, Roach, Paula, Moshfegh, Alanna, Ahuja, Jaspreet, Pehrsson, Pamela, Brookmire, Lauren, Merritt, Robert

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Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults von ANGELL, Sonia Y, YI, Stella, EISENHOWER, Donna, KERKER, Bonnie D, CURTIS, Christine J, BARTLEY, Katherine, SILVER, Lynn D, FARLEY, Thomas A

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Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015 von Clapp, Jenifer E, Niederman, Sarah A, Leonard, Elizabeth, Curtis, Christine J

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Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City von Loftfield, Erikka, Yi, Stella, Curtis, Christine J, Bartley, Katherine, Kansagra, Susan M

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Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA von Yi, Stella S, Curtis, Christine J, Angell, Sonia Y, Anderson, Cheryl AM, Jung, Molly, Kansagra, Susan M

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Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods von Curtis, Christine J, Niederman, Sarah A, Kansagra, Susan M

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Monitoring the sodium content of restaurant foods: public health challenges and opportunities von Maalouf, Joyce, Cogswell, Mary E, Gunn, Janelle P, Curtis, Christine J, Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert

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Prevalence of partially hydrogenated oils in US packaged foods, 2012 von Clapp, Jenifer, Curtis, Christine J, Middleton, Ann E, Goldstein, Gail P

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Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews von Lederer, Ashley, Toner, Cassiopeia, Krepp, Erica M., Curtis, Christine J.

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Progress toward sodium reduction in the United States von Levings, Jessica, Cogswell, Mary, Curtis, Christine J, Gunn, Janelle, Neiman, Andrea, Angell, Sonia Y

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Getting the message right: reducing sodium intake saves lives von Clapp, Jenifer E, Curtis, Christine J, Kansagra, Susan M, Farley, Thomas A

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Toward a Healthier City von Lederer, Ashley, MS, RD, Curtis, Christine J., MBA, Silver, Lynn D., MD, MPH, Angell, Sonia Y., MD, MPH

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CDC Grand Rounds: Dietary Sodium Reduction—Time for Choice von Gunn, Janelle P, Blair, Nicole A, Cogswell, Mary E, Merritt, Robert K, Labarthe, Darwin R, Curtis, Christine J, Fasano, Jeremiah, Neuwelt, Amy V, Popovic, Tanja

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Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City1234 von Loftfield, Erikka, Yi, Stella, Curtis, Christine J, Bartley, Katherine, Kansagra, Susan M

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