Desarrollo de barras de cereales nutritivas y efecto del procesado en la calidad proteica von Olivera C, Margarita, Ferreyra D, Verónica, Giacomino M, Silvia, Curia C, Ana, Pellegrino G, Néstor, Fournier U, Martín, Apro C, Nicolás

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Desarrollo de barras de cereales nutritivas y efecto del procesado en la calidad proteica von Olivera C, Margarita, Ferreyra D, Verónica, Giacomino M, Silvia, Curia C, Ana, Pellegrino G, Néstor, Fournier U, Martín, Apro C, Nicolás

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Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics von Garitta, L.V, Serrat, C, Hough, G.E, Curia, A.V

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Application of Pilot-Scale-Constructed Wetland as Tertiary Treatment System of Wastewater for Phosphorus and Nitrogen Removal von Curia, Ana Cristina, Koppe, Jair Carlos, Costa, João F. C. L., Féris, Liliana Amaral, Gerber, Wagner David

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Number of consumers necessary for shelf life estimations based on survival analysis statistics von Hough, Guillermo, Luz Calle, M., Serrat, Carles, Curia, Ana

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How Argentine consumers understand the Spanish translation of the 9-point hedonic scale von Curia, Ana Valeria, Hough, Guillermo, Martı́nez, Marı́a Carolina, Margalef, Marı́a Isabel

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