Coagulase and Hemolysin Tests as Measures of the Pathogenicity of Staphylococci von Chapman, G H, Berens, C, Peters, A, Curcio, L

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The Use of Bromthymol Blue Agar and Phenol Red Mannitol Agar for the Isolation of Pathogenic Types of Staphylococci von Chapman, George H., Lieb, Clarence W., Curcio, Lillian G.

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ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCI von CHAPMAN, GEORGE H., LIEB, CLARENCE W., CURCIO, LILLIAN G.

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Studies of Streptococci: II. Quantitative Differences in Resistance to Sodium Bicarbonate and Hexylresorcinol von Chapman, G H, Curcio, L

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THE DIFFERENTIATION OF PATHOGENIC STAPHYLOCOCCI FROM NON-PATHOGENIC TYPES von Chapman, G H, Berens, C, Nilson, E L, Curcio, L G

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The Isolation of Probable Pathogenic Staphylococci von Chapman, G H, Lieb, C W, Berens, C, Curcio, L

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