DRELIO: An Unmanned Helicopter for Imaging Coastal Areas von Delacourt, C., Allemand, P., Jaud, M., Grandjean, P., Deschamps, A., Ammann, J., Cuq, V., Suanez, S.

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Planification côtière en Afrique de l'Ouest : retour d'expérience SIG en Guinée-Bissau: Géographie du littoral. Approche géomatique von PENNOBER, G, GIRAUDET, E, GIRAUDET, J, MADEC-CUQ, V, GOURMELON, F, SIMAO DA SILVA, A, CAMPREDON, P

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Coastal planning in West Africa: GIS experience feedback in Guinea Bissau von Pennober, G, Giraudet, E, Giraudet, J, Madec-Cuq, V, Gourmelon, F, Simao da Silva, A, Campredon, P

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Climate response and drought resilience of Nothofagus obliqua secondary forests across a latitudinal gradient in south-central Chile von Urrutia-Jalabert, R., Barichivich, J., Rozas, V., Lara, A., Rojas, Y., Bahamondez, C., Rojas-Badilla, M., Gipoulou-Zuñiga, T., Cuq, E.

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Flowability, cohesive, and granulation properties of wheat powders von Landillon, Virginie, Cassan, Denis, Morel, Marie-Hélène, Cuq, Bernard

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Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography von Besançon, Lydie, Rondet, Eric, Grabulos, Joël, Lullien-Pellerin, Valérie, Lhomond, Leslie, Cuq, Bernard

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Study of the Temperature Effect on the Formation of Wheat Gluten Network:  Influence on Mechanical Properties and Protein Solubility von Cuq, Bernard, Boutrot, Freddy, Redl, Andréas, Lullien-Pellerin, Valérie

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Lactose Crystallization Delay in Model Infant Foods Made With Lactose, β-Lactoglobulin, and Starch von Nasirpour, A., Landillon, V., Cuq, B., Scher, J., Banon, S., Desobry, S.

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Physicochemical Properties of Acylated Casein Micelles in Milk von Vidal, V., Marchesseau, S., Cuq, J.L.

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Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents von Lefebvre-Cases, E., Gastaldi, E., Vidal, V., Marchessau, S., Lagaude, A., Cuq, J.-L., De La Fuente, B. Tarodo

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Effect of κ-casein deglycosylation on the acid coagulability of milk von CASES, E, VIDAL, V, CUQ, J. L

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Laser Shock Adhesion Test (LASAT) of Electron Beam Physical Vapor Deposited Thermal Barrier Coatings (EB-PVD TBCs) von Berthe, L., Jeandin, Michel, Cuq-Lelandais, J.P., Pasquet, A., Fabre, Gregory, Guédou, Jean Yves, Guipont, Vincent, Boustie, M.

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Effect of Succinylation on the Rennet Coagulation of Milk von Vidal, V., Gastaldi, E., Lefebvre-Cases, E., Lagaude, A., Marchesseau, S., Tarodo de la Fuente, B., Cuq, J.-L.

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Lactose Crystallization Delay in Model Infant Foods Made With Lactose, {beta}-Lactoglobulin, and Starch von Nasirpour, A, Landillon, V, Cuq, B, Scher, J, Banon, S, Desobry, S

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Effect of K-Casein Deglycosylation on the Acid Coagulability of Milk von Cases, E., Vidal, V., Cuq, J.L.

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Effects of kappa-casein deglycosylation on the acid coagulability of milk von Cases, E, Vidal, V, Cuq, J L

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Synthesis and biological evaluation of Fotemustine analogues on human melanoma cell lines von Winum, Jean-Yves, Bouissière, Jean-Luc, Passagne, Isabelle, Evrard, Alexandre, Montero, Véronique, Cuq, Pierre, Montero, Jean-Louis

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Influence of chemical agents on casein interactions in dairy products: chemical modification of milk proteins von Vidal, V., Marchesseau, S., Lagaude, A., Cuq, J.-L.

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Estimation of the biofragmentability of packaging materials by an enzymatic method von Coma, V., Couturier, Y., Pascat, B., Bureau, G., Cuq, J.L., Guilbert, S.

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Study of the temperature treatment and lysozyme addition on formation of wheat gluten network: Influence on mechanical properties and protein solubility von Cuq, B., Redl, A., Lullien-Pellerin, V.

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