Tryptophan degradation during heat treatments: Part 1—The degradation of free tryptophan von Cuq, J.C., Cheftel, J.C.

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Tryptophan degradation during heat treatments. 1. The degradation of free tryptophan von Cuq, J.C, Cheftel, J.C

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Tryptophan degradation during heat treatments. 2. Degradation of protein-bound tryptophan von Cuq, J.C, Vie, M, Cheftel, J.C

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Tryptophan degradation during heat treatments: Part 2—Degradation of protein-bound tryptophan von Cuq, J.C., Vié, M., Cheftel, J.C.

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A 5680-year tree-ring temperature record for southern South America von Lara, A., Villalba, R., Urrutia-Jalabert, R., González-Reyes, A., Aravena, J.C., Luckman, B.H., Cuq, E., Rodríguez, C., Wolodarsky-Franke, A.

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Surface hydrophobicity and aggregation of .beta.-lactoglobulin heated near neutral pH von Laligant, Anne, Dumay, Eliane, Casas Valencia, Carmen, Cuq, Jean Louis, Cheftel, Jean Claude

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Detection of Conformational Modifications of Heated .beta.-Lactoglobulin by Immunochemical Methods von Laligant, Anne, Marti, Jacques, Cheftel, Jean-Claude, Dumay, Eliane, Cuq, Jean-Louis

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Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residues von Provansal, M.M.P, Cuq, J.L, Cheftel, J.C

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Formation of lysino-alanine and lanthionine in various food proteins, heated at neutral or alkaline pH von Aymard, C., Cuq, J.L., Cheftel, J.C.

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