PHP75 A Web Application Tool for Enhanced Medication Utilization Evaluation of Erythropoiesis Stimulating Agents von Burk, M, Moore, V, Cunningham, F.E, Glassman, P, Good, C.B

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PUK19 Incremental Cost-Effectiveness of Pharmacist-Managed Erythropoiesis-Stimulating Agents Clinics for Non-Dialysis Chronic Kidney Disease Patients von Aspinall, S.L, Smith, K.J, Good, C.B, Zhao, X, Stone, R.A, Tonnu-mihara, I.Q, Cunningham, F.E

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Diabetes risk associated with use of olanzapine, quetiapine, and risperidone in veterans health administration patients with schizophrenia von Lambert, B.L, Cunningham, F.E, Miller, D.R, Dalack, G.W, Hur, K

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Stability of egg white lysozyme in combination with other antimicrobial substances von Yang, T.S, Cunningham, F.E

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Influence of salt on properties of liquid yolk and functionality in mayonnaise von Harrison, L.J, Cunningham, F.E

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Microbiology of poultry parts dipped in potassium sorbate von Cunningham, F.E

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Tenderization of spent hen muscle using papain, bromelin, or ficin alone and in combination with salts von DeVitre, H.A, Cunningham, F.E

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Composition of Araucana eggs [Chickens] von Cunningham, F.E.

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Video-taped food science courses for the food industry von Goetsch, S.J. (Kansas State University, Manhattan, KS), Cunningham, F.E

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Pharmacokinetics of Dexmedetomidine (DEX) in Patients with Hepatic Failure (HF) von Cunningham, F.E., Baughman, V.L., Tonkovich, L., Lam, N., Layden, T.

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Properties of egg white foam drainage von Cunningham, F.E.

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Influence of frozen storage time on properties of salted yolk and its functionality in mayonnaise von Harrison, L.J, Cunningham, F.E

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Growth effect of sorbate and selected antioxidants on toxigenic strains of Staphylococcus aureus von Lahellec, C, Fung, D.Y.C, Cunningham, F.E

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Influence of added lecithin on properties of hens' egg yolk von Cunningham, F.E.

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Change in electrophoresis patterns of liquid egg white due to heat von Cunningham, F.E

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The effect of age of bird and method of chilling on composition of broiler skin von SUDERMAN, D.R., CUNNINGHAM, F.E.

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Changes in egg white during incubation of the fertile egg [Chickens] von Cunningham, F.E

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Using dehydrated poultry waste in poultry rations — A review von Cunningham, F.E.

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Composition, microbial content, and stability of chicken patties held at refrigerator temperature [Meat] von Cunningham, F.E., Bowers, J.A.

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Performance of egg white in the presence of yolk fractions von Cunningham, F.E, Cotterill, O.J

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