Treffer 1 - 4 von 4 für Suche 'Cumpa Velásquez, Liz Marjory', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri

    Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri von Crisostomo-Panuera, Jhusephin Sheshira, Nieva, Amira Susana del Valle, Ix-Balam, Manuel Alejandro, Díaz-Valderrama, Jorge Ronny, Alviarez-Gutierrez, Eliana, Oliva-Cruz, Segundo Manuel, Cumpa-Velásquez, Liz Marjory

    Veröffentlicht in Heliyon

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  2. 2
    Mesorhizobium intechi sp. nov. isolated from nodules of Lotus tenuis in soils of the Flooding Pampa, Argentina

    Mesorhizobium intechi sp. nov. isolated from nodules of Lotus tenuis in soils of the Flooding Pampa, Argentina von Estrella, María Julia, Fontana, María Florencia, Cumpa Velásquez, Liz Marjory, Torres Tejerizo, Gonzalo Arturo, Diambra, Luis, Hansen, Lars Hestbjerg, Pistorio, Mariano, Sannazzaro, Analía Inés


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  3. 3
    Prospecting phosphate solubilizing bacteria in alkaline-sodic environments reveals intra-specific variability in Pantoea eucalypti affecting nutrient acquisition and rhizobial nodulation in Lotus tenuis

    Prospecting phosphate solubilizing bacteria in alkaline-sodic environments reveals intra-specific variability in Pantoea eucalypti affecting nutrient acquisition and rhizobial nodu... von Cumpa-Velásquez, Liz Marjory, Moriconi, Jorge Ignacio, Dip, Diana Patricia, Castagno, Luis Nazareno, Puig, María Lucrecia, Maiale, Santiago Javier, Santa-María, Guillermo Esteban, Sannazzaro, Analía Inés, Estrella, María Julia


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  4. 4
    Bioremediation Potential of Native Bacillus sp. Strains as a Sustainable Strategy for Cadmium Accumulation of Theobroma cacao in Amazonas Region

    Bioremediation Potential of Native Bacillus sp. Strains as a Sustainable Strategy for Cadmium Accumulation of Theobroma cacao in Amazonas Region von Arce-Inga, Marielita, González-Pérez, Alex Ricardo, Hernandez-Diaz, Elgar, Chuquibala-Checan, Beimer, Chavez-Jalk, Antony, Llanos-Gomez, Kelvin James, Leiva-Espinoza, Santos Triunfo, Oliva-Cruz, Segundo Manuel, Cumpa-Velasquez, Liz Marjory

    Veröffentlicht in Microorganisms (Basel)

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