Carbohydrate terminology and classification von Cummings, J.H, Stephen, A.M

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Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates von Elia, M, Cummings, J.H

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Review article: prebiotics in the gastrointestinal tract von MACFARLANE, S., MACFARLANE, G. T., CUMMINGS, J. H.

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Clinical trial: the microbiological and immunological effects of synbiotic consumption – a randomized double‐blind placebo‐controlled study in active Crohn’s disease von Steed, H., Macfarlane, G. T., Blackett, K. L., Bahrami, B., Reynolds, N., Walsh, S. V., Cummings, J. H., Macfarlane, S.

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Synbiotic therapy (Bifidobacterium longum/Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis: a randomised controlled pilot trial von Furrie, E, Macfarlane, S, Kennedy, A, Cummings, J H, Walsh, S V, O’Neil, D A, Macfarlane, G T

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Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel von Langlands, S J, Hopkins, M J, Coleman, N, Cummings, J H

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Gastrointestinal effects of prebiotics von Cummings, J. H., Macfarlane, G. T.

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Dietary fibre: an agreed definition von Cummings, JH, Mann, JI, Nishida, C, Vorster, HH

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Identification and quantitation of mucosal and faecal desulfovibrios using real time polymerase chain reaction von Fite, A, Macfarlane, G T, Cummings, J H, Hopkins, M J, Kong, S C, Furrie, E, Macfarlane, S

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Functional food science and gastrointestinal physiology and function von Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., Rowland, I.

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The contribution of sulphate reducing bacteria and 5-aminosalicylic acid to faecal sulphide in patients with ulcerative colitis von Pitcher, M C L, Beatty, E R, Cummings, J H

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response von Englyst, Klaus N, Englyst, Hans N, Hudson, Geoffrey J, Cole, Tim J, Cummings, John H

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Chemotaxonomic Analysis of Bacterial Populations Colonizing the Rectal Mucosa in Patients with Ulcerative Colitis von Macfarlane, Sandra, Furrie, Elizabeth, Cummings, John H., Macfarlane, George T.

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Contribution of dietary protein to sulfide production in the large intestine : an in vitro and a controlled feeding study in humans von MAGEE, Elizabeth A, RICHARDSON, Caroline J, HUGHES, Roisin, CUMMINGS, John H

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Digestion and physiological properties of resistant starch in the human large bowel von Cummings, John H, Beatty, Emily R, Kingman, Susan M, Bingham, Sheila A, Englyst, Hans N

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Systemic antibodies towards mucosal bacteria in ulcerative colitis and Crohn’s disease differentially activate the innate immune response von Furrie, E, Macfarlane, S, Cummings, J H, Macfarlane, G T

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A study of fructo oligosaccharides in the prevention of travellers’ diarrhoea von Cummings, J. H., Christie, S., Cole, T. J.

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Possible implications for health of the different definitions of dietary fibre von Mann, J.I, Cummings, J.H

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Inter‐species differences in maximum specific growth rates and cell yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sources von HOPKINS, M. J, CUMMINGS, J. H, MACFARLANE, G. T

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Hydrogen sulphide: a bacterial toxin in ulcerative colitis? von Pitcher, M C, Cummings, J H

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