Student Consumption of Competitive Foods during School Lunch Meals von Estep, N, Cullen, K.W

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Quality of Student Lunches Brought from Home von Caruso, M.L, Cullen, K.W

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The Impact of Family Eats, a Web-Based Program Promoting Healthy Home Food Environments for African-American Families von Cullen, K.W, Thompson, D.I, Chen, A

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The Impact of Goal Attainment on the Outcomes of Family Eats, a Web-Based Program on Healthy Home Food Environments for African-American Families von Cullen, K.W, Thompson, D.I, Chen, A

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Meal Specific Intervention Improvements von Thompson, D, Cullen, K.W, Liu, Y

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Implementing the New School Meal Regulations: Do Elementary School Children Select and Eat 1 Fruit and 2 Vegetable Servings When Allowed? von Cullen, K.W, Dave, J.M, Chen, A, Elliott, L, Walker, F, Jensen, H

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Clinical and histological findings in re-excision of incompletely excised cutaneous squamous cell carcinoma von Bovill, E.S, Cullen, K.W, Barrett, W, Banwell, P.E

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An Interactive Web-based Program to Improve Food and Activity Choices of High School Students von Cullen, K.W., DrPH, RD, Thompson, D., PhD, USDA, Boushey, C., PhD, RD, Konzelmann, K., MS

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Exploring changes in middle-school student lunch consumption after local school food service policy modifications von Cullen, Karen Weber, Watson, Kathy, Zakeri, Issa, Ralston, Katherine

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School Meals Can Build Healthy Children: If the Foods Are Eaten von Cullen, K.W, Watson, K.B, Dave, J.M

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Squire's quest: intervention changes occurred at lunch and snack meals von Cullen, Karen W., Watson, Kathy, Baranowski, Tom, Baranowski, Janice H., Zakeri, Issa

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Food Cost Analysis Associated with Fruit and Vegetable Consumption von Vega, M, Wong, M.R, Moreland, K.A, Cullen, K.W, Bush, R.M

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Self-efficacy and Norm Measures for Lunch Fruit and Vegetable Consumption are Reliable and Valid Among Fifth Grade Students von Thompson, Victoria J., DrPH, Bachman, Christine M., PhD, MA, MS, Baranowski, Tom, PhD, Cullen, Karen Weber, DrPH, RD, LD

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Improving the School Food Environment: Results from a Pilot Study in Middle Schools von Cullen, Karen W., DrPH, RD, Hartstein, Jill, MS, Reynolds, Kim D., PhD, Vu, Maihan, DrPH, Resnicow, Ken, PhD, Greene, Natasha, MS, White, Mamie A., MS

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Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories von Cullen, Karen Weber, Thompson, Debbe I.

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Impact of Portion-Size Control for School a la Carte Items: Changes in Kilocalories and Macronutrients Purchased by Middle School Students von Hartstein, Jill, MS, RD, Cullen, Karen W., DrPH, RD, Reynolds, Kim D., PhD, Harrell, Joanne, PhD, Resnicow, Ken, PhD, Kennel, Phyllis, MS, RD

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Girl Scouting: An Effective Channel for Nutrition Education von Cullen, Karen Weber, Bartholomew, L. Kay, Parcel, Guy S.

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The Use of School Food Production Records as a Surrogate Measure of Student Intake von Cullen, K.W., Watson, K.

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youth/adolescent questionnarie has low validity and modest reliability among low-income African-American and Hispanic seventh- and eighth-grade youth von Cullen, K.W, Zakeri, I

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PERCEPTIONS OF FOOD CONTROL AND CHILDHOOD OBESITY von Nichols, J., Cullen, K.W.

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