Structural and conformational characterization of arabinoxylans from flaxseed mucilage von Ding, Huihuang H., Qian, Keying, Goff, H. Douglas, Wang, Qi, Cui, Steve W.

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Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars von Kan, Lijiao, Nie, Shaoping, Hu, Jielun, Wang, Sunan, Cui, Steve W., Li, Yawen, Xu, Sifan, Wu, Yue, Wang, Junqiao, Bai, Zhouya, Xie, Mingyong

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Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice von Chen, Shuping, Wang, Junqiao, Dong, Nan, Fang, Qiuyue, Zhang, Yanli, Chen, Chunhua, Cui, Steve W, Nie, Shaoping

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Purple Sweet Potato Extract extends lifespan by activating autophagy pathway in male Drosophila melanogaster von Han, Ying, Guo, Yatu, Cui, Steve W., Li, Heyu, Shan, Yanqin, Wang, Hao

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Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003 von Miao, Ming, Ma, Yajun, Huang, Chao, Jiang, Bo, Cui, Steve W., Zhang, Tao

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Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003 von MING MIAO, YAJUN MA, BO JIANG, CHAO HUANG, XIAOHUI LI, CUI, Steve W, TAO ZHANG

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Validating the use of a newly developed cinnamaldehyde product in commercial broiler production von Kang, Heng, Wang, Qi, Yu, Hai, Guo, Qian, Weber, LIoyd, Wu, Wendy, Lepp, Dion, Cui, Steve W., Diarra, Moussa S., Liu, Huaizhi, Shao, Suqin, Gong, Joshua

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Triple-helix polysaccharides: Formation mechanisms and analytical methods von Guo, Xiaoyu, Kang, Ji, Xu, Zhiyuan, Guo, Qingbin, Zhang, Lifeng, Ning, Haifeng, Cui, Steve W.

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A further amendment to the classical core structure of gum arabic (Acacia senegal) von Nie, Shao-Ping, Wang, Cathy, Cui, Steve W., Wang, Qi, Xie, Ming-Yong, Phillips, Glyn O.

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Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed von Guo, Qingbin, Cui, Steve W., Wang, Qi, Hu, Xinzhong, Guo, Qian, Kang, Ji, Yada, Rickey

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Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology von Wu, Yan, Cui, Steve W., Tang, Jian, Gu, Xiaohong

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Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy von Nie, Shao-Ping, Cui, Steve W., Phillips, Aled O., Xie, Ming-Yong, Phillips, Glyn O., Al-Assaf, Saphwan, Zhang, Xiao-Liang

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Structure elucidation of catechins for modulation of starch digestion von Miao, Ming, Jiang, Huan, Jiang, Bo, Li, Yungao, Cui, Steve W., Zhang, Tao

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Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein von Wang, Haoran, Li, Zaigui, Wang, Lili, Cui, Steve W., Qiu, Ju

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Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme von Wang, Libo, Wang, Lijuan, Wang, Tongtong, Li, Zaigui, Gao, Yanxiang, Cui, Steve W., Qiu, Ju

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Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities von Guo, Xiaoyu, Yang, Mingguan, Wang, Changlu, Nie, Shaoping, Cui, Steve W., Guo, Qingbin

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Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles von Ye, Fan, Miao, Ming, Cui, Steve W., Jiang, Bo, Jin, Zhengyu, Li, Xingfeng

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Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage von Liu, Xiaoli, Zhang, Chaohua, Liu, Shucheng, Gao, Jialong, Cui, Steve W., Xia, Wenshui

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Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch von Wang, Libo, Wang, Lijuan, Li, Zaigui, Gao, Yanxiang, Cui, Steve W., Wang, Tongtong, Qiu, Ju

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Some physicochemical properties of sage (Salvia macrosiphon) seed gum von Razavi, Seyed Mohammad Ali, Cui, Steve W., Guo, Qingbin, Ding, Huihang

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