Relación entre nutrientes con carbono, nitrógeno y materia orgánica en suelos de la zona bananera de Colombia von Aguirre Forero, Sonia Esperanza, Pirañeque Gambasica, Nelson Virgilio, Cruz O'Byrne, Rosmery

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Microbial diversity associated with spontaneous coffee bean fermentation process and specialty coffee production in northern Colombia von Cruz-O'Byrne, Rosmery, Piraneque-Gambasica, Nelson, Aguirre-Forero, Sonia

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Genomic sequencing in Colombian coffee fermentation reveals new records of yeast species von Cruz-O’Byrne, Rosmery, Gamez-Guzman, Angie, Piraneque-Gambasica, Nelson, Aguirre-Forero, Sonia

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Lactic acid bacteria diversity and dynamics in colombian coffee fermentation von Cruz O'Byrne, Rosmery, Piraneque-Gambasica, Nelson, Aguirre-Forero, Sonia

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Physicochemical, microbiological, and sensory analysis of fermented coffee from Sierra Nevada of Santa Marta, Colombia von Cruz O'Byrne, Rosmery, Piraneque Gambasica, Nelson, Aguirre Forero, Sonia

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Microorganisms in coffee fermentation: A bibliometric and systematic literature network analysis related to agriculture and beverage quality (1965-2019) von Cruz-O'Byrne, Rosmery, Piraneque-Gambasica, Nelson, Aguirre-Forero, Sonia, Ramirez-Vergara, Jose

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Supplementary Material for the Data In Brief Article entitled "Coffee fermentation process in northern Colombia: Temporal shotgun metagenomics dataset" von Cruz-O'Byrne, Rosmery

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Supplementary Material for the Data In Brief Article entitled "Coffee fermentation process in northern Colombia: Temporal shotgun metagenomics dataset" von Cruz-O'Byrne, Rosmery

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Supplementary Material for the Data In Brief Article entitled "Coffee fermentation process in northern Colombia: Temporal shotgun metagenomics dataset" von Cruz-O'Byrne, Rosmery

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