Farmer knowledge, perception and management of soils in the Las Vegas agricultural district, Madrid, Spain von Barbero-Sierra, C., Marques, M. J., Ruíz-Pérez, M., Bienes, R., Cruz-Maceín, J. L.

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Fundamental role of the laboratory in the correct quantification of glycated hemoglobin in the monitoring of diabetic patients von Torrado Carrión, R.A., Mayor García, L., Cruz Maceín, M., García Del Prisco, M.L., Benito Lobato, Y., Blanco Barros, C.

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Certifications in short food supply chains in the region of Madrid. Part of the alternative? von González-Azcárate, Mario, Cruz-Maceín, José Luis, Bardají, Isabel

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Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: a case study of short food supply chains in Madrid von González-Azcárate, Mario, Luis Cruz‐Maceín, José, Bardají, Isabel

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Why buying directly from producers is a valuable choice? Expanding the scope of short food supply chains in Spain von González-Azcárate, Mario, Cruz Maceín, José Luis, Bardají, Isabel

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The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain) von Cruz Maceín, José Luis, Hocine, Mohamed Amine, Hernández-Jiménez, Verónica, Zamorano Rodríguez, José Pablo, Sayadi Gmada, Samir

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Local food policies from a city-region approach: Fostering the SFSCs in the Region of Madrid von González-Azcárate, Mario, Cruz-Maceín, José Luis, Bardají, Isabel, García-Rodríguez, Adrían

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Adaptation strategies for dealing with global atmospheric change in Mediterranean agriculture: a triple helix approach to the Spanish case study von Cruz Maceín, José Luis, Gonzalez-Fernandez, Ignacio, Barrutieta, Alba, Bermejo-Bermejo, Victoria, Zamorano Rodríguez, José Pablo

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Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile von Cruz Maceín, José Luis, Iriondo DeHond, Maite, Miguel, Eugenio

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Mortality reduction in older COVID-19-patients hospitalized in Spain during the second pandemic wave from the SEMI-COVID-19 Registry von Casas-Rojo, José-Manuel, Antón-Santos, Juan-Miguel, Millán-Núñez-Cortés, Jesús, Gómez-Huelgas, Ricardo, Ramos-Rincón, José-Manuel, Rubio-Rivas, Manuel, Corrales-González, Miguel-Ángel, Fernández-Madera-Martínez, Maria-Rosa, Beato-Pérez, José-Luis, Arnalich-Fernández, Francisco, Gállego-Lezaun, Cristina, Pérez-Martínez, Pablo, Molinos-Castro, Sonia, Tung-Chen, Yale, Madrazo, Manuel, Méndez-Bailón, Manuel, Monge-Monge, Daniel, García-García, Gema-María, García-Fenoll, Rosa, Gilabert, Noemí, Fuerte-Martínez, Rebeca, Contreras-Sánchez, Marta, Rhyman, Nicolás, Peris-García, Jorge, Lumbreras-Bermejo, Carlos

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La salud y sus determinantes en la población inmigrante de la Comunidad de Madrid von Aerny Perreten, Nicole, Ramasco Gutiérrez, Milagros, Cruz Maceín, José Luis, Rodríguez Rieiro, Cristina, Garabato González, Sonsoles, Rodríguez Laso, Ángel

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Short Food Supply Chains: rebuilding consumers’ trust von Cruz, Jose Luis, Puigdueta, Ivanka, Sanz-Cobena, Alberto, Gonzalez-Azcarate, Mario

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Evolution of the Use of Corticosteroids for the Treatment of Hospitalised COVID-19 Patients in Spain between March and November 2020: SEMI-COVID National Registry von Balaz, David, Wikman-Jorgensen, Philip Erick, Galvañ, Vicente Giner, Rubio-Rivas, Manuel, de Miguel Campo, Borja, López, Mariam Noureddine, Caleya, Juan Francisco López, Huelgas, Ricardo Gómez, Fontán, Paula María Pesqueira, Bailón, Manuel Méndez, Fernández-Garcés, Mar, Cruz, Ana Fernández, García, Gema María García, Rhyman, Nicolás, Corral-Gudino, Luis, Rodríguez-Mancheño, Aquiles Lozano, De La Chica, María Navarro, García, Andrea Torregrosa, Alcalá, José Nicolás, Jiménez, Pablo Díaz, Trallero, Leticia Esther Royo, Casanova, Pere Comas, Núñez-Cortés, Jesús Millán, Casas-Rojo, José-Manuel, On Behalf Of The Semi-Covid-Network

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The role of short food supply chains in advancing the global agenda for sustainable food systems transitions von Petruzzelli, M., Ihle, R., Colitti, S., Vittuari, M.

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Physicians' Perception of Oral Nutritional Supplement Acceptance and Tolerability in Malnourished Outpatients: PerceptiONS Study von Pedrianes-Martin, P B, Dassen-de-Monzo, C, Guardia-Baena, J M, Riestra-Fernández, M, Salom-Vendrell, C, PerceptiONS Group, Calvo-Barbero, A, Lizán-Tudela, L

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Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers von Keitshweditse, B., Tsvakirai, C.Z., Mabuza, M.L., Tshehla, M.

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Business strategy pathways for short food supply chains: Sharing value between consumers and producers von Cirone, F., Masotti, M., Prosperi, P., Bosi, S., Dinelli, G., Vittuari, M.

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Impact of primary care nursing workforce characteristics on the control of high-blood pressure: a multilevel analysis von Parro-Moreno, Ana, Serrano-Gallardo, Pilar, Díaz-Holgado, Antonio, Aréjula-Torres, Jose L, Abraira, Victor, Santiago-Pérez, Isolina M, Morales-Asencio, Jose M

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Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries von Steines, A.K., D'Ostuni, M., Wissman, A., Specht, K., Iodice, C., Fox-Kämper, R., Monticone, F., Righini, I., Saint-Ges, V., Samoggia, A., Orsini, F.

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The Spatiotemporal Links between Urban and Rural Regions through the Sale and Consumption of Agri-Food Products von Ribeiro, Carlos, Viana, Cláudia M, Girão, Inês, Figueiredo, Elisabete, Rocha, Jorge

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