Bioreactor Analysis for the Corn-Cob Valorization in the Xylanase Production von Charles-Rodríguez, Verónica, Guerrero-Mata, Alejandro, Martínez-Vázquez, Gabriela, Cruz-Hernández, Mario A., Belmares-Cerda, Ruth E., Robledo, Armando

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Green Synthesis of Silver Nanoparticles Using Pecan Nut ( Carya illinoinensis ) Shell Extracts and Evaluation of Their Antimicrobial Activity von Neira-Vielma, Alberto Antonio, Meléndez-Ortiz, Héctor Iván, García-López, Josué Israel, Sanchez-Valdes, Saúl, Cruz-Hernández, Mario Alberto, Rodríguez-González, Josefina Guadalupe, Ramírez-Barrón, Sonia Noemí

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Isolation and Evaluation of Tannin-degrading Fungal Strains from the Mexican Desert von Hernández, Mario Cruz, Esquivel, Juan Carlos Contreras, Lara, Faustino, Rodríguez, Raúl, Aguilar, Cristóbal N.

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A Novel Tannase from the Xerophilic Fungus Aspergillus niger GH1 von Marco, Mata-Gomez, Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico, Rodriguez, Luis V., Universidad Autonoma de Tamaulipas, Tamaulipas, Mexico, Ramos, Erika L., Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico, Renovato, Jacqueline, Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico, Cruz-Hernandez, Mario A., Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico, Rodriguez, Raul, Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico, Contreras, Juan, Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico, Aguilar, Cristobal N., Universidad Autonoma de Coahuila, Caltillo, Coahuila, Mexico

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Poder tributario: aplicación de la prohibición de decretar impuestos en el ordenamiento jurídico colombiano por parte del Ejecutivo von Hernández Cruz, Mario Andrés

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Discussion between alternative processing and preservation technologies and their application in beverages: A review von Rascon Escajeda, Luis Felipe, Cruz Hernandez, Mario, Rodriguez Jasso, Rosa María, Charles Rodriguez, Ana Veronica, Robledo Olivo, Armando, Contreras Esquivel, Juan Carlos, Belmares Cerda, Ruth

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Selección de bacterias ácido lácticas del queso artesanal de leche de cabra de Coahuila para su uso como cultivos iniciadores von Narváez Guillén, Blanca Liliana, Cruz Hernández, Mario A., Hernández Centeno, Francisco, Flores Verastegui, Mildred Inna Marcela, Martínez Vázquez, Dolores Gabriela, Rangel Ortega, Sarahí Del C.

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A Novel Tannase from the Xerophilic Fungus Aspergillus niger GH1 von Marco, Mata-Gomez, Rodriguez, Luis V, Ramos, Erika L, Renovato, Jacqueline, Cruz-Hernandez, Mario A, Rodriguez, Raul, Contreras, Juan, Aguilar, Cristobal N

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Sacrocolpopexia laparoscópica como modalidad de tratamiento en las pacientes con prolapso de cúpula vaginal von Cruz Hernández, Mario Luis, Barreras González, Javier Ernesto, Morera Pérez, Maricela, Gallinat Martin, Yahima

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Recurrencia en pacientes intervenidas mediante sacrocolpopexia laparoscópica por prolapso de cúpula vaginal poshisterectomía von Cruz Hernández, Mario Luis, Barreras González, Javier Ernesto, Gallinat Martin, Yahima, Morera Pérez, Maricela

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Comportamiento de la determinación de hierro ferroso en el producto Trofin Vital von Yamila Reyes Ávila, Mirtha Beatriz Miranda Bazán, Saidé Batista Suárez, Mario Hernandez Cruz, Dailín Cobos Valdes, Yamilet Aldana González

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Ultrasonographic Identification of Muscle Atrophy in Hamstring Muscles after Anterior Cruciate Ligament Repair among Soccer Players: A Case-control Study von Sebastián, Eustaquio Martín Pérez, MSc, Raúl, Hernández García, PT, Alberto, Brito Lorenzo, PT, Carlos, Daniel Sabater Cruz, PT, Mario, Herrera Pérez, PhD, Fidel, Rodríguez Hernández, PhD, Kristin, Briem, PhD, Isidro, Miguel Martín Pérez, MD

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GOATS MILK FUNCTIONAL FOOD TYPE YOGURT FORTIFIED WITH ALOE VERA AND STEVIA REBAUDIANA WITH HYPOGLYCEMIC EFFECT von ENRIQUEZ ACEVEDO Mariela, CRUZ HERNANDEZ Mario Alberto, BELMARES CERDA Ruth Elizabeth

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METHOD FOR PREPARING A GLUTEN-FREE BAKED PRODUCT WITH FUNCTIONAL POTENTIAL BASED ON CASSAVA FLOUR von LONGORIA GARCIA Samuel, CRUZ HERNANDEZ Mario Alberto, BELMARES CERDA Ruth Elizabeth

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A study of the inhibition of the tannase enzyme produced by Aspergillus Niger GH1 in solid state fermentation von Cristóbal Noé Aguilar-González, Rodríguez-Durán, Luis Víctor, Rodríguez-Durán, Nadia A, Nubia Rocío Rodríguez-Durán, Cruz Hernández, Mario A

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PASTEURIZATION OF A BEVERAGE BASED ON ALOE VERA BY MEANS OF OHMIC HEATING, WHICH REDUCES PRODUCTION TIMES AND PRESERVES THE ORGANOLEPTIC CHARACTERISTICS THEREOF von MARIO ALBERTO CRUZ HERNANDEZ, RUTH ELIZABETH BELMARES CERDA, JULIO CESAR MONTAÑEZ SAENZ

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Procjena uvjeta uzgoja za proizvodnju tanaze s pomoću plijesni Aspergillus niger GH1 von Cruz-Hernández, Mario, Augur, Christopher, Rodríguez, Raúl, Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal Noé

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Laccases: structure, function, and potential application in water bioremediation von Arregui, Leticia, Ayala, Marcela, Gómez-Gil, Ximena, Gutiérrez-Soto, Guadalupe, Hernández-Luna, Carlos Eduardo, Herrera de Los Santos, Mayra, Levin, Laura, Rojo-Domínguez, Arturo, Romero-Martínez, Daniel, Saparrat, Mario C N, Trujillo-Roldán, Mauricio A, Valdez-Cruz, Norma A

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Collision-Free Path Planning Applied to Multi-Degree-of-Freedom Robotic Arms Using Homotopy Methods von Cesar Velez-Lopez, Gerardo, Hernandez-Martinez, Luis, Vazquez-Leal, Hector, Sandoval-Hernandez, Mario A., Jimenez-Fernandez, Victor M., Gonzalez-Lee, Mario, Mayorga-Cruz, Darwin

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Transcriptional and Morpho-Physiological Responses of Marchantia polymorpha upon Phosphate Starvation von Rico-Resendiz, Felix, Alan Cervantes-Perez, Sergio, Espinal-Centeno, Annie, Dipp-Alvarez, Melissa, Oropeza-Aburto, Araceli, Hurtado-Bautista, Enrique, Cruz-Hernandez, Andres, Bowman, John L., Ishizaki, Kimitsune, Arteaga-Vazquez, Mario A., Herrera-Estrella, Luis, Cruz-Ramirez, Alfredo

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