Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt von Godoy‐García, Liliana, Abadía‐García, Lucía, Cruz‐Aldaco, Karina, Castaño‐Tostado, Eduardo, Murúa‐Pagola, Beneranda, Amaya‐Llano, Silvia L

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OBTAINING COTTON SEED OIL EPOXIDIZED USING AN WEAK ACID von Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola

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Immobilization of Aspergillus niger GH1 Tannase for the Production of the Antioxidant Gallic Acid von Aldaco, Karina Cruz, Martínez, Erika Rivas, Herrera, Raúl Rodríguez, Aguilar, Cristóbal Noe

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Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols von Cruz-Aldaco, Karina, Flores-Loyola, Erika, Aguilar-González, Cristóbal Noé, Burgos, Nuria, Jiménez, Alfonso

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OBTENCIÓN DE ACEITE EPOXIDADO DE SEMILLA DE ALGODÓN UTILIZANDO UN ÁCIDO DÉBIL von Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola

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Bioactivities of Bacterial Polysaccharides von Cruz-Aldaco, Karina, Govea-Salas, Mayela, Gomes-Araújo, Rafael, Dávila-Medina, Miriam Desiree, Loredo-Treviño, Araceli

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Analysis and Quantification of Larrea tridentata Polyphenols Obtained by Reflux and Ultrasound-Assisted Extraction von Cruz-Aldaco, Karina, Sánchez-Aldana, Daniela, Ortega-Hernández, Salvador, Cárdenas-Félix, Guadalupe, Aguilera-Carbo, Antonio, Ascasio-Valdes, Juan Alberto, Rodriguez-Herrera, Raúl, Noé Aguilar, Cristóbal

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