Position of the Academy of Nutrition and Dietetics: Functional Foods von Crowe, Kristi M., PhD, RD, LD, Francis, Coni, PhD, RD

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Anti-Apoptotic Effects of Carotenoids in Neurodegeneration von Park, Han-A, Hayden, Mary Margaret, Bannerman, Sydni, Jansen, Joseph, Crowe-White, Kristi M.

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Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets von Crowe, Kristi M., Skonberg, Denise, Bushway, Al, Baxter, Shari

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Relative fat mass assessment estimates changes in adiposity among female older adults with obesity after a 12-month exercise and diet intervention von Senkus, Katelyn E., Crowe-White, Kristi M., Locher, Julie L., Ard, Jamy D.

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Lycopene and Metabolic Syndrome: A Systematic Review of the Literature von Senkus, Katelyn E, Tan, Libo, Crowe-White, Kristi M

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Functional sugar-free chewing gum infused with spices bolsters antioxidant capacity and phenolic content of saliva von Crowe-White, Kristi M., Jung, Seung Eun, Bragg, Anna, Senkus, Katelyn E.

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Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examinat... von DiNatale, Janie C., Azarmanesh, Deniz, Hébert, James R., Wirth, Michael D., Pearlman, Jessica, Crowe-White, Kristi M.

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Systemic and Adipose Tissue Redox Status in Sprague-Dawley Rats Fed Normal- and High-Fat Diets Supplemented with Lycopene von Senkus, Katelyn E., Tan, Libo, Crowe-White, Kristi M.

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Alpha-Tocotrienol Prevents Oxidative Stress-Mediated Post-Translational Cleavage of Bcl-xL in Primary Hippocampal Neurons von Park, Han-A, Mnatsakanyan, Nelli, Broman, Katheryn, Davis, Abigail U., May, Jordan, Licznerski, Pawel, Crowe-White, Kristi M., Lackey, Kimberly H., Jonas, Elizabeth A.

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Vitamin A Status and Deposition in Neonatal and Weanling Rats Reared by Mothers Consuming Normal and High-Fat Diets with Adequate or Supplemented Vitamin A von Zhang, Yanqi, Crowe-White, Kristi M., Kong, Lingyan, Tan, Libo

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Lycopene and cognitive function von Crowe-White, Kristi M, Phillips, Tinsley A, Ellis, Amy C

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Optimizing protein precipitation efficiency for assessing the contribution of low molecular weight compounds to serum antioxidant capacity von Crowe, Kristi M.

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Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet intervention von Senkus, Katelyn E., Crowe-White, Kristi M., Bolland, Anneliese C., Locher, Julie L., Ard, Jamy D.

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Oxidative stress responses of gulf killifish exposed to hydrocarbons from the Deepwater Horizon oil spill: Potential implications for aquatic food resources von Crowe, Kristi M, Newton, Joseph C, Kaltenboeck, Bernhard, Johnson, Calvin

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Lycopene supplementation of maternal and weanling high-fat diets influences adipose tissue development and metabolic outcomes of Sprague-Dawley offspring von Senkus, Katelyn E., Zhang, Yanqi, Wang, Hui, Tan, Libo, Crowe-White, Kristi M.

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Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review von Crowe-White, Kristi M., Baumler, Megan, Gradwell, Erica, Juturu, Vijaya, White, Dana Angelo, Handu, Deepa

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A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing ( Vaccinium angustifolium) von Crowe, Kristi M., Bushway, Alfred A., Bushway, Rodney J., Davis-Dentici, Katherine, Hazen, Russell A.

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Impact of postharvest treatments, chlorine and ozone, coupled with low-temperature frozen storage on the antimicrobial quality of lowbush blueberries (Vaccinium angustifolium) von Crowe, Kristi M., Bushway, Al, Davis-Dentici, Kathy

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Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline von Crowe-White, Kristi M, Evans, Levi W, Kuhnle, Gunter G C, Milenkovic, Dragan, Stote, Kim, Wallace, Taylor, Handu, Deepa, Senkus, Katelyn E

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Oxidative stress, antioxidant defense, and neurodegeneration von Park, Han-A, Crowe-White, Kristi M.

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