Halophilic hydrolases as a new tool for the biotechnological industries von Delgado-García, Mariana, Valdivia-Urdiales, Blanca, Aguilar-González, Cristóbal Noe, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raúl

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Functional and physico-chemical properties of six desert-sources of dietary fiber von Requena, Marisol Cruz, González, Cristóbal Noé Aguilar, Barragán, Lilia Arely Prado, Correia, Tereza, Esquivel, Juan Carlos Contreras, Herrera, Raúl Rodríguez

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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review von Martins, Silvia, Mussatto, Solange I., Martínez-Avila, Guillermo, Montañez-Saenz, Julio, Aguilar, Cristóbal N., Teixeira, Jose A.

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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed von Rodriguez-Jasso, Rosa M., Mussatto, Solange I., Pastrana, Lorenzo, Aguilar, Cristóbal N., Teixeira, José A.

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Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes von TRAINIER, Marie-Stephane

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Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life von Oregel-Zamudio, Ernesto, Angoa-Pérez, M. Valentina, Oyoque-Salcedo, Guadalupe, Aguilar-González, Cristóbal Noé, Mena-Violante, Hortencia Gabriela

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Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato von Guajardo-Ríos, Oscar, Lozano-Cavazos, Carlos Javier, Valdez-Aguilar, Luis Alonso, Benavides-Mendoza, Adalberto, Ibarra-Jiménez, Luis, Ascacio-Valdés, Juan Alberto, Aguilar-González, Cristóbal Noé

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Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor von Ruiz, Héctor A., Rodríguez-Jasso, Rosa M., Rodríguez, Raúl, Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.

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Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato von Lozano-Cavazos, Carlos Javier, Valdez-Aguilar, Luis Alonso, Ibarra-Jiménez, Luis, Ascacio-Valdés, Juan Alberto, Benavides-Mendoza, Adalberto, Aguilar-González, Cristóbal Noé, Guajardo-Ríos, Oscar

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Dietary fiber: An ingredient against obesity von Cruz-Requena, Marisol, Aguilar-González, Cristóbal Noé, Prado-Barragan, Lilia Arely, Carneiro-da Cunha, María das Graças, dos Santos Correia, Maria Tereza, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raul

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Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation von Orzua, María C., Mussatto, Solange I., Contreras-Esquivel, Juan C., Rodriguez, Raul, de la Garza, Heliodoro, Teixeira, José A., Aguilar, Cristóbal N.

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Process to Produce Penicillin G Acylase by Surface-Adhesion Fermentation Using Mucor griseocyanus to Obtain 6-Aminopenicillanic Acid by Penicillin G Hydrolysis von Martínez-Hernández, José Luis, Mata-Gómez, Marco Arnulfo, Aguilar-González, Cristóbal Noé, Ilyina, Anna

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Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition von Rodríguez-Jasso, Rosa M, Mussatto, Solange Inês, Pastrana, Lorenzo, Aguilar, Cristóbal N, Teixeira, José A

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PUTATIVE LOCI ASSOCIATED TO POLYEMBRYONY IN MAIZE POPULATIONS von Jose Gerardo Gaona-Lozano, Raul Rodriguez-Herrera, Cristobal Noe Aguilar-Gonzalez, Victor Manuel Gonzalez-Vazquez, Manuel Humberto Reyes-Valdes, Jose Espinosa-Velazquez

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Persistence of transgenic genes and proteins during soybean food processing von González-Morales, Susana, Cruz-Requena, Marisol, Rodríguez-Vidal, Arturo, Aguilar-González, Cristóbal Noé, Rebolloso-Padilla, Óscar Noé, Rodríguez-Herrera, Raúl

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Intro

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A Density-Functional Study of Ag-Doped Cu Nanoalloy Clusters

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Nanotechnology in Cosmetics: How Safe It Is?

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The Modeling Possibilities for Organic Reactivity: Polaric and Steric Effects

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Dual Role Played by Ionic Liquids to Modulate the Interfacial and Micellar Properties of the Single-Chain Cationic Surfactants in Aqueous Solution

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