Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic von Teixeira-Costa, Barbara E., Andrade, Cristina T.

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Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging von Teixeira-Costa, Barbara E, Andrade, Cristina T

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Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules von Teixeira-Costa, Barbara E, Ferreira, Willian Hermogenes, Goycoolea, Francisco M, Murray, Brent S, Andrade, Cristina T

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Development of Bilayer Polysaccharide-Based Films Combining Extrusion and Electrospinning for Active Food Packaging von Gouvêa, Rodrigo F., Andrade, Cristina T.

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Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties von Gomes, Laidson P, Souza, Hiléia K S, Campiña, José M, Andrade, Cristina T, Silva, António F, Gonçalves, Maria P, Paschoalin, Vania M Flosi

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Rheological and structural characterization of agar/whey proteins insoluble complexes von ROCHA, Cristina M. R, SOUZA, Hiléia K. S, MAGALHAES, Natália F, ANDRADE, Cristina T, GONCALVES, Maria Pilar

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Effect of Chitosan on the Properties of Electrospun Fibers From Mixed Poly(Vinyl Alcohol)/Chitosan Solutions von Gonçalves, Raquel P., Ferreira, Willian H., Gouvêa, Rodrigo F., Andrade, Cristina T.

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Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods von Jacinto-Valderrama, Rickyn A., Andrade, Cristina T., Pateiro, Mirian, Lorenzo, José M., Conte-Junior, Carlos Adam

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Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan von Pereira, Pamela F., Andrade, Cristina T.

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Influence of culture conditions on the production of extracellular polymeric substances (EPS) by Arthrospira platensis von Silva, Mariana B. F., Azero, Edwin G., Teixeira, Cláudia M. L. L., Andrade, Cristina T.

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Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate von Bastos, Daniele S., Barreto, Bianca N., Souza, Hiléia K.S., Bastos, Margarida, Rocha-Leão, Maria Helena M., Andrade, Cristina T., Gonçalves, Maria Pilar

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In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids von Barreto, Marina S R, Andrade, Cristina T, da Silva, Luiz Cláudio R P, Cabral, Lúcio M, Flosi Paschoalin, Vânia M, Del Aguila, Eduardo M

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Improved compatibilization and shape memory properties of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/poly(ethylene-co-vinyl acetate) blends by incorporation of modified reduced g... von Ferreira, Willian H., Silva, Camila A., Andrade, Cristina T.

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Dispersion of reduced graphene oxide within thermoplastic starch/poly(lactic acid) blends investigated by small-angle X-ray scattering von Ferreira, Willian H., Dahmouche, Karim, Andrade, Cristina T.

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Effect of starch addition on compression-molded poly(3-hydroxybutyrate)/starch blends von Thiré, Rossana M. S. M., Ribeiro, Thiago A. A., Andrade, Cristina T.

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Tuning the mechanical and electrical conductivity properties of graphene‐based thermoplastic starch/poly(lactic acid) hybrids von Ferreira, Willian H., Dahmouche, Karim, Andrade, Cristina T.

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Delayed and stable flow-DST behavior for granular starch suspensions von Silva, Osman F., Guimarães, André, Andrade, Cristina T., Calado, Veronica

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High resolution imaging of the microstructure of maize starch films von Thiré, Rossana M.S.M, Simão, Renata A, Andrade, Cristina T

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Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization von Gulão, Eliana da S., de Souza, Clitor J.F., Andrade, Cristina T., Garcia-Rojas, Edwin E.

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Preparation and Properties of Poly(lactic Acid)/Thermoplastic Starch/Reduced Graphene Oxide Composites von Ferreira, Willian H., Andrade, Cristina T.

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