Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption von Saldanha Pinheiro, Ana Cristina de Aguiar, Tappi, Silvia, Braschi, Giacomo, Genovese, Jessica, Patrignani, Francesca, Rocculi, Pietro

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Integrated metabolomics analysis of chill‐stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H‐NMR spectroscopy... von Lan, Qiuyu, Pinheiro, Ana Cristina De Aguiar Saldanha, Braschi, Giacomo, Picone, Gianfranco, Rocculi, Pietro, Laghi, Luca

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Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets von Aguiar Saldanha Pinheiro, Ana Cristina, Tappi, Silvia, Patrignani, Francesca, Lanciotti, Rosalba, Romani, Santina, Rocculi, Pietro

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Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention von Ferreira-Santos, Pedro, Ibarz, Raquel, Fernandes, Jean-Michel, Cristina Pinheiro, Ana, Botelho, Claudia, Rocha, Cristina M. R., Antonio Teixeira, Jose, Martin-Belloso, Olga

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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility von Ribeiro, L., Pinheiro, Ana Cristina, Brígida, Ana Iraidy S., Genisheva, Zlatina, Vicente, A. A., Teixeira, J. A., de Matta, Virgínia Martins, Freitas, Suely Pereira

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Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch] von Prado, Ana Cristina Pinheiro do, Manion, Bruce A., Seetharaman, Koushik, Deschamps, Francisco Carlos, Barrera Arellano, Daniel, Block, Jane Mara

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Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] s... von do Prado, Ana Cristina Pinheiro, da Silva, Helen Silvestre, da Silveira, Sheila Mello, Barreto, Pedro Luiz Manique, Vieira, Cleide Rosana Werneck, Maraschin, Marcelo, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach von Pinheiro, Ana Cristina De Aguiar Saldanha, Marti-Quijal, Francisco J., Barba, Francisco J., Tappi, Silvia, Rocculi, Pietro

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Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles von Fuentes, Paula Heidy Aguilera, do Prado, Ana Cristina Pinheiro, Ogliari, Paulo, Deschamps, Francisco Carlos, BarreraArellano, Daniel, Bolini, Helena Maria A, Block, Jane Mara

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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: An... von De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J, Barba, Francisco J, Benítez-González, Ana M, Meléndez-Martínez, Antonio J, Castagnini, Juan Manuel, Tappi, Silvia, Rocculi, Pietro

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How can we reduce maternal mortality due to preeclampsia? The 4P rule von Korkes, Henri Augusto, Cavalli, Ricardo Carvalho, Oliveira, Leandro Gustavo De, Ramos, José Geraldo Lopes, Martins Costa, Sérgio Hofmeister de Almeida, de Sousa, Francisco Lázaro Pereira, Vieira da Cunha, Edson, de Souza Mesquita, Maria Rita, Dias Corrêa, Mário, Pinheiro Fernandes Araújo, Ana Cristina, Zaconeta, Alberto Carlos Moreno, Freire, Carlos Henrique Esteves, Poli de Figueiredo, Carlos Eduardo, da Rocha, Edilberto Alves Pereira, Sass, Nelson, Peraçoli, José Carlos, Costa, Maria Laura

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Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate von De Aguiar Saldanha Pinheiro, Ana Cristina, Schouten, Maria Alessia, Tappi, Silvia, Gottardi, Davide, Barbieri, Federica, Ciccone, Marianna, Amadei, Solidea, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro

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The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage von De Aguiar Saldanha Pinheiro, Ana Cristina, Urbinati, Eleonora, Tappi, Silvia, Picone, Gianfranco, Patrignani, Francesca, Lanciotti, Rosalba, Romani, Santina, Rocculi, Pietro

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Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean von Tappi, Silvia, Pinheiro, Ana Cristina De Aguiar Saldanha, Mercatante, Dario, Picone, Gianfranco, Soglia, Francesca, Rodriguez-Estrada, Maria Teresa, Petracci, Massimiliano, Capozzi, Francesco, Rocculi, Pietro

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Increased Risk for Maternal Anxiety during the COVID-19 Outbreak in Brazil among Pregnant Women without Comorbidities von Nomura, Roseli Mieko Yamamoto, Ubinha, Ana Carla Franco, Tavares, Isabela de Paula, Costa, Maria Laura, Opperman, Maria Lucia da Rocha, Brock, Marianna Facchinetti, Trapani, Jr, Alberto, Damásio, Lia Cruz Vaz da Costa, Reis, Nadia Stella Viegas, Borges, Vera Therezinha Medeiros, Zaconeta, Alberto Carlos Moreno, Araujo, Ana Cristina Pinheiro Fernandes de, Ruano, Rodrigo

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Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori von Ferreira, Rute, Sousa, Cláudia, Gonçalves, Raquel F. S., Pinheiro, Ana Cristina, Oleastro, Mónica, Wagemans, Jeroen, Lavigne, Rob, Figueiredo, Ceu, Azeredo, Joana, Melo, Luís D. R.

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Women with cardiovascular risk after preeclampsia: is there follow-up within the Unified Health System in Brazil? von Silva, Maria de Lourdes Costa da, Galvão, Ana Cristina Araújo de Andrade, Souza, Nilba Lima de, Azevedo, George Dantas de, Jerônimo, Selma Maria Bezerra, Araújo, Ana Cristina Pinheiro Fernandes de

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PhTx3-4, a Spider Toxin Calcium Channel Blocker, Reduces NMDA-Induced Injury of the Retina von Binda, Nancy Scardua, Carayon, Charles Porto Petruceli, Agostini, Rafael Mourão, Pinheiro, Ana Cristina do Nascimento, Cordeiro, Marta Nascimento, Silva, Marco Aurélio Romano, Silva, Juliana Figueira, Pereira, Elizete Maria Rita, da Silva Junior, Claudio Antonio, de Castro Junior, Célio José, Guimarães, Andre Luiz Sena, Gomez, Marcus Vinicius

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Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion von Pinheiro do Prado, Ana Cristina, Monalise Aragão, Analu, Fett, Roseane, Block, Jane Mara

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Validation of the Portuguese version of the Evidence-Based Practice Questionnaire von Pereira, Rui Pedro Gomes, Guerra, Ana Cristina Pinheiro, Cardoso, Maria José da Silva Peixoto de Oliveira, dos Santos, Alzira Teresa Vieira Martins Ferreira, de Figueiredo, Maria do Céu Aguiar Barbieri, Carneiro, António Cândido Vaz

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