Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review von da Rosa, Michelle Dias Hornes, Alves, Cristina Jansen, dos Santos, Felipe Nardo, de Souza, Alexander Ossanes, Zavareze, Elessandra da Rosa, Pinto, Ernani, Noseda, Miguel Daniel, Ramos, Daniela, de Pereira, Cláudio Martin Pereira

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Bioactive compounds and quality parameters of avocado oil obtained by different processes von Krumreich, Fernanda D., Borges, Caroline D., Mendonça, Carla Rosane B., Jansen-Alves, Cristina, Zambiazi, Rui C.

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Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies von Vergara, Lisiane Pintanela, dos Santos Hackbart, Helen Cristina, Jansen Alves, Cristina, Reissig, Gabriela Niemeyer, Wachholz, Bruna Santos, Borges, Caroline Dellinghausen, Chim, Josiane Freitas, Zambiazi, Rui Carlos

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Algal Biosensors for Detection of Potentially Toxic Pollutants and Validation by Advanced Methods: A Brief Review von Amaral, Diego Serrasol do, Tholozan, Luana Vaz, Bonemann, Daisa Hakbart, Jansen-Alves, Cristina, Boschetti, Wiliam, Novo, Diogo La Rosa, Carreno, Neftali Lenin Villarreal, Pereira, Claudio Martin Pereira de

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Characterization of Bixin by UV-Visible Spectroscopy and HPLC, and Its Application as Latent Fingermark Developer von Bueno, Danielle Tapia, Leitzke, Amanda Fonseca, Crizel, Rosane Lopes, Jansen-Alves, Cristina, Bertizzolo, Emanuel Gomes, da Silva, Juliana Porciuncula, Sejanes, Gabrielly Quartieri, Mariotti, Kristiane de Cássia, de Pereira, Claudio Martin Pereira

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Bioactive compounds in fruits from different regions of Brazil von Otero, Deborah, Antunes, Bruna, Bohmer, Bruna, Jansen, Cristina, Crizel, Michele, Lorini, Alexandre, Krumreich, Fernanda, Zambiazi, Rui Carlos

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New advances of electrospun starch fibers, encapsulation, and food applications: A review von Fonseca, Laura Martins, Cruz, Elder Pacheco da, Crizel, Rosane Lopes, Jansen-Alves, Cristina, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities von Jansen-Alves, Cristina, Maia, Darla S.V., Krumreich, Fernanda D., Crizel-Cardoso, Michele M., Fioravante, Júlia B., da Silva, Wladimir P., Borges, Caroline D., Zambiazi, Rui C.

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Stabilization of guava nectar with hydrocolloids and pectinases von Krumreich, Fernanda Döring, Corrêa, Ana Paula Antunes, Nachtigal, Jair Costa, Buss, Gerson Lübke, Rutz, Josiane Kuhn, Crizel-Cardozo, Michele Maciel, Jansen, Cristina, Zambiazi, Rui Carlos

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Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems von Jansen-Alves, Cristina, Fernandes, Karina F., Crizel-Cardozo, Michele M., Krumreich, Fernanda D., Borges, Caroline D., Zambiazi, Rui C.

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Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food von Jansen-Alves, Cristina, Krumreich, Fernanda D., Zandoná, Giovana P., Gularte, Marcia A., Borges, Caroline D., Zambiazi, Rui C.

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Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning von Santos, Felipe Nardo dos, Fonseca, Laura Martins, Jansen-Alves, Cristina, Crizel, Rosane Lopes, Pires, Juliani Buchveitz, Kroning, Isabela Schneid, de Souza, Jaqueline Ferreira, Fajardo, André Ricardo, Lopes, Graciela Völz, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability? von Paim, Bruna Trindade, Jansen-Alves, Cristina, Rosas, Alexandra Lizandra Gomes, de Albuquerque Sousa, Thamyres Cesar, Massaut, Yasmin Völz Bezerra, Alves, Vandressa, dos Santos, Gustavo Henrique Fidelis, Deon, Vinícius Gonçalves, Pinto, Vania Zanella, Meinhart, Adriana Dillenburg

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Curcumin-loaded antioxidant oleogels based on native and modified bean starches von Pacheco, Camila de Oliveira, Pires, Juliani Buchveitz, Fonseca, Laura Martins, Jansen-Alves, Cristina, Cruz, Elder Pacheco da, Santos, Felipe Nardo dos, Santana, Luiza Ribeiro, Carreno, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning von Krumreich, Fernanda D., Prietsch, Luciana P., Antunes, Mariana D., Jansen-Alves, Cristina, Mendonça, Carla Rosane B., Borges, Caroline D., Zavareze, Elessandra da R., Zambiazi, Rui C.

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AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DO MEL PRODUZIDO NA CIDADE DE PELOTAS/RS von Willian RICHTER, Cristina JANSEN, Tiane Schuch Lemos VENZKE, Carla Rosane Barboza MENDONÇA, Caroline Dellinghausen BORGES

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Physical-chemical quality evaluation of honey produced in the municipality of Pelotas/RS/Avaliacao da qualidade fisico-quimica do mel produzido na cidade de Pelotas/RS von Richter, Willian, Jansen, Cristina, Venzke, Tiane Schuch Lemos, Mendonca, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Physical-chemical quality evaluation of honey produced in the municipality of Pelotas/RS/Avaliacao da qualidade fisico-quimica do mel produzido na cidade de Pelotas/RS von Richter, Willian, Jansen, Cristina, Venzke, Tiane Schuch Lemos, Mendonca, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Stabilization of guava nectar with hydrocolloids and pectinases von Krumreich, Fernanda Döring, Corrêa, Ana Paula Antunes, Nachtigal, Jair Costa, Buss, Gerson Lübke, Rutz, Josiane Kuhn, Crizel-Cardozo, Michele Maciel, Jansen, Cristina, Zambiazi, Rui Carlos

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Stabilization of guava nectar with hydrocolloids and pectinases von Krumreich, Fernanda Döring, Corrêa, Ana Paula Antunes, Nachtigal, Jair Costa, Buss, Gerson Lübke, Rutz, Josiane Kuhn, Crizel-Cardozo, Michele Maciel, Jansen, Cristina, Zambiazi, Rui Carlos

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