Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry von Leahu, Ana, Ropciuc, Sorina, Ghinea, Cristina, Damian, Cristina

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Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread von Ropciuc, Sorina, Apostol, Laura Carmen, Damian, Cristina, Prisacaru, Ancuța Elena

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Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties von Leahu, Ana, Ghinea, Cristina, Oroian, Mircea-Adrian, Damian, Cristina

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Serum Urate Levels and Ultrasound Characteristics of Carotid Atherosclerosis across Obesity Phenotypes von Efremova, Daniela, Ciobanu, Natalia, Glavan, Danu, Leahu, Pavel, Racila, Renata, Bălănuță, Tatiana, Matei, Alexandru, Vasilieva, Maria, Cheptea, Cristina, Bîtcă, Paula, Damian, Cristina, Bondarciuc, Ana, Bejenari, Irina, Cojocaru, Adelina, Manea, Diana, Ciocanu, Mihail, Zota, Eremei, Ciolac, Dumitru, Groppa, Stanislav A

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MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS IN CHEMICALLY ELICITED RYE SPROUTS von Andrei, Lobiuc, Cristina, Damian, Naela, Costica, Ana, Leahu

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Valorization of Grape by-Products von Damian, Cristina

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Researches on Pleurotus ostreatus Mushroom’s Quality Cultivated on Coffee Grounds von Sorina Ropciuc, Ana Leahu, Mircea Oroian, Cristina Damian, Cristina Damian

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Influence of Processing on Vitamin C Content of Rosehip Fruits von Ana Leahu, Cristina Damian, Mircea Oroian, Sorina Ropciuc, Ramona Rotaru

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Physico-chemical and Antioxidant Properties of two Medicinal Wild Plants Grown in Moldova Region von Ana Leahu, Cristina Damian, Mircea Oroian, Lăcrimioara Juravle, Sorina Ropciuc

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Evaluation of the rheological properties of the dough and the characteristics of the bread with the addition of purple potato von Ropciuc, Sorina, Oroian, Mircea, Leahu, Ana, Damian, Cristina

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THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES von Ana LEAHU, Cristina GHINEA, Cristina DAMIAN

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THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS von Sorina ROPCIUC, Cristina DAMIAN, Ancuța Elena PRISACARU

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Some quality parameters of mustards from the Romanian market von Damian, Cristina, Leahu, Ana, Ropciuc, Sorina, Oroian, Mircea-Adrian

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Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys von Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Leahu, Ana, Damian, Cristina, Gutt, Gheorghe

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Surgical treatment of acute complicated diverticulitis von Tanase, Ioan Corneliu, Chiotoroiu, Alexandru Laurentiu, Vitalaru, Alexandru Bogdan, Scafa, Alexandru Udriste, Toader, Corneliu, Damian, Cristina, Paun, Sorin Constantin

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Efficacy and Long-Term Safety of a Dengue Vaccine in Regions of Endemic Disease von Hadinegoro, Sri Rezeki, Arredondo-García, Jose Luis, Capeding, Maria Rosario, Deseda, Carmen, Chotpitayasunondh, Tawee, Dietze, Reynaldo, Hj Muhammad Ismail, H.I, Reynales, Humberto, Limkittikul, Kriengsak, Rivera-Medina, Doris Maribel, Tran, Huu Ngoc, Bouckenooghe, Alain, Chansinghakul, Danaya, Cortés, Margarita, Fanouillere, Karen, Forrat, Remi, Frago, Carina, Gailhardou, Sophia, Jackson, Nicholas, Noriega, Fernando, Plennevaux, Eric, Wartel, T. Anh, Zambrano, Betzana, Saville, Melanie

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Thermal behavior of some aromatic copolyethers containing a propylenic spacer von Hurduc, Nicolae, Damian, Cristina, Tarus, Anca, Toader, Violeta, Hurduc, Natalia

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POLYPHENOL-RICH SMOOTHIES: SENSORY AND CHEMICAL CHARACTERIZATION von Leahu, Ana, Ghinea, Cristina, Ropciuc, Sorina, Oroian, Mircea-Adrian, Damian, Cristina

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Couples infected with hepatitis viruses and assisted reproductive technologies: management and outcome von Velişcu, Andreea, Marinescu, Bogdan, Mitran, Mihai, Băluță, Marilena, Costoiu, Lucia, Damian, Cristina

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Analytical characterization of some pasteurized apple juices during storage von Damian, Cristina, Leahu, Ana, Oroian, Mircea, Ropciuc, Sorina

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