Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars von Soare, Rodica, Dinu, Maria, Babeanu, Cristina, Soare, Marin

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Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole von Maria Dinu, Rodica Soare, Cristina Babeanu, Gheorghita Hoza

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Quantitative and Qualitative Production of Species Cucumis metuliferus and the Potential for Adaptation in the Context of Current Climate Change von Soare, Rodica, Dinu, Maria, Babeanu, Cristina, Niculescu, Mariana, Soare, Marin, Botu, Mihai

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The effect of using grafted seedlings on the yield and quality of tomatoes grown in greenhouses von Soare, Rodica, Dinu, Maria, Babeanu, Cristina

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The Variability for the Biochemical Indicators at the Winter Wheat Assortment and Identifying the Sources with a High Antioxidant Activity von Paunescu, Ramona Aida, Bonciu, Elena, Rosculete, Elena, Paunescu, Gabriela, Rosculete, Catalin Aurelian, Babeanu, Cristina

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Production of some Colored Potato Genotypes in Organic Culture von SOARE, Rodica, DINU, Maria, BABEANU, Cristina, MODRAN, Mihnea

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Evaluation of Chemical Compounds in Local Garlic Genotypes from Southwestern Romania von Popa, Patricia-Maria, Băbeanu, Cristina, Cosmulescu, Sina-Niculina

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Evaluation of Productivity Components and Antioxidant Activity of Different Types of Garlic Depending on the Morphological Organs von Dinu, Maria, Soare, Rodica, Băbeanu, Cristina, Botu, Mihai

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Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania von DINU, MARIA, BĂBEANU, CRISTINA, HOZA, GHEORGHITA, Sima, Rodica, SOARE, Rodica

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Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages von Dinu, Maria, Soare, Rodica, Babeanu, Cristina, Hoza, Gheorghita, Botu, Mihai

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Nutraceutical value and production of the sweet potato cultivat în sud-vestul României von Dinu, Maria, Soare, Rodica, Babeanu, Cristina, Hoza, Gheorghita, Sima, Rodica

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Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania/Valoarea nutraceutica si productia de cartof dulce (Ipomoea batatas... von Dinu, Maria, Soare, Rodica, Babeanu, Cristina, Hoza, Gheorghita, Sima, Rodica

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The effects of salicylic acid pretreatment on the antioxidant enzymatic system of chickpea seedlings under salt stress von Soare, Marin, Soare, Rodica, Babeanu, Cristina, Bonea, Dorina

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The effects of water stress on some biochemicals indices in wheat leaves during vegetation stages von Paunescu, Gabriela, Babeanu, Cristina, Matei, Gheorghe, Soare, Marin

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New Bioactive Co(II) and Ni(II) Complexes with Ofloxacin Mixed-Ligand von Reiss, Aurora, Mitran, Raul-Augustin, Babeanu, Cristina, Amzoiu, Emilia, Amzoiu, Manuel Ovidiu, Varut, Renata Maria, Ganescu, Anca

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Laccase immobilized on mesoporous silica supports as an efficient system for wastewater bioremediation von Mureşeanu, Mihaela, Trandafir, Ion, Băbeanu, Cristina, Pârvulescu, Viorica, Păun, Gabriela

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LACCASE IMMOBILIZED ON MESOPOROUS SILICA SUPPORTS AS AN EFFICIENT SYSTEM FOR WASTEWATER BIOREMEDIATION von Mureseanu, Mihaela, Trandafir, Ion, Babeanu, Cristina, Parvulescu, Viorica, Paun, Gabriela

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Antioxidant Enzyme Activities of some Brassica Species von SOARE, Rodica, DINU, Maria, BĂBEANU, Cristina, POPESCU, Mihaela

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CHANGES OF SOME ANTIOXIDANT ENZYME ACTIVITIES IN LEAVES OF DROUGHT TOLERANT VARIETIES OF WHEAT FROM OLTENIA DURING VEGETATION STAGES von Babeanu, Cristina, Paunescu, Gabriela, Popa, Daniela, Badita, Alina Andrea

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Methods for Obtaining and Determination of Squalene from Natural Sources von Nita, Sultana, Popa, Ioana, Băbeanu, Narcisa Elena, Popa, Ovidiu, Dinu-Pârvu, Cristina Elena

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