Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review von Precup, Gabriela, Vodnar, Dan-Cristian

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Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders von Mitrea, Laura, Nemeş, Silvia-Amalia, Szabo, Katalin, Teleky, Bernadette-Emőke, Vodnar, Dan-Cristian

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Bioactive Potential of Elderberry ( Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential von Haș, Ioana Mariana, Teleky, Bernadette-Emőke, Szabo, Katalin, Simon, Elemer, Ranga, Floricuta, Diaconeasa, Zorița Maria, Purza, Anamaria Lavinia, Vodnar, Dan-Cristian, Tit, Delia Mirela, Nițescu, Maria

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Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota von Vodnar, Dan-Cristian, Mitrea, Laura, Teleky, Bernadette-Emoke, Szabo, Katalin, Călinoiu, Lavinia-Florina, Nemeş, Silvia-Amalia, Martău, Gheorghe-Adrian

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Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies von Mitrea, Laura, Medeleanu, Mădălina, Pop, Carmen-Rodica, Rotar, Ancuța-Mihaela, Vodnar, Dan-Cristian

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Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production von Mitrea, Laura, Trif, Monica, Cătoi, Adriana-Florinela, Vodnar, Dan-Cristian

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Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products von Mitrea, Laura, Călinoiu, Lavinia-Florina, Martău, Gheorghe-Adrian, Szabo, Katalin, Teleky, Bernadette-Emoke, Mureșan, Vlad, Rusu, Alexandru-Vasile, Socol, Claudia-Terezia, Vodnar, Dan-Cristian

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Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People von Haș, Ioana Mariana, Teleky, Bernadette-Emőke, Vodnar, Dan-Cristian, Ștefănescu, Bianca Eugenia, Tit, Delia Mirela, Nițescu, Maria

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Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits von Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Teleky, Bernadette-Emőke, Szabo, Katalin, Plamada, Diana, Nemeş, Silvia-Amalia, Mitrea, Laura, Martău, Gheorghe Adrian, Ciont, Călina, Călinoiu, Lavinia Florina, Barta, Gabriel, Vodnar, Dan Cristian

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants von Teleky, Bernadette-Emőke, Mitrea, Laura, Plamada, Diana, Nemes, Silvia Amalia, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Szabo, Katalin, Vajda, Patricia, Szekely, Cristian, Martău, Gheorghe-Adrian, Elemer, Simon, Ranga, Floricuța, Vodnar, Dan-Cristian

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Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk von Derdak, Reda, Sakoui, Souraya, Pop, Oana Lelia, Cristian Vodnar, Dan, Addoum, Boutaina, Elmakssoudi, Abdelhakim, Errachidi, Faouzi, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

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Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects von Barta, Daniel Gabriel, Coman, Vasile, Vodnar, Dan Cristian

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Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation von Haș, Ioana Mariana, Vodnar, Dan-Cristian, Bungau, Alexa Florina, Tarce, Alexandra Georgiana, Tit, Delia Mirela, Teleky, Bernadette-Emőke

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Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran von Călinoiu, Lavinia Florina, Vodnar, Dan Cristian

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass von Mitrea, Laura, Teleky, Bernadette-Emőke, Nemes, Silvia-Amalia, Plamada, Diana, Varvara, Rodica-Anita, Pascuta, Mihaela-Stefana, Ciont, Calina, Cocean, Ana-Maria, Medeleanu, Madalina, Nistor, Alina, Rotar, Ancuta-Mihaela, Pop, Carmen-Rodica, Vodnar, Dan-Cristian

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Editorial: Exploiting the effect of dietary fibre on the gut microbiota in patients with pelvic radiotherapy von Vodnar, Dan-Cristian, Calinoiu, Lavinia-Florina, Mitrea, Laura

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Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites von Clapa, Doina, Nemeș, Silvia-Amalia, Ranga, Floricuța, Hârța, Monica, Vodnar, Dan-Cristian, Călinoiu, Lavinia-Florina

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Identification of Molecular Markers Specific to the Bovine Species Used in the Production of Food Products of Animal Origin von CHIŞ, Lavinia Maria, VODNAR, Dan Cristian

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Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process von CĂLINOIU, Lavinia Florina, MITREA, Laura, PRECUP, Gabriela, BINDEA, Maria, RUSU, Bogdan, DULF, Francisc Vasile, ŞTEFĂNESCU, Bianca Eugenia, VODNAR, Dan Cristian

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Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system von Dulf, Francisc Vasile, Vodnar, Dan Cristian, Dulf, Eva-Henrietta, Pintea, Adela

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