The Drying of Peppermint Plants Using Microwave Energy von Mircea - Nicolae, Arion, Livia, Bandici, Cristian, Teuşdea Alin, Ioana, Vicas Simona, Carmen - Otilia, Molnar, Vasile - Darie, Soproni, Francisc - Ioan, Hathazi, Cornelia - Aurora, Gyorödi

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The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field von Vicaş, Simona Ioana, Bandici, Livia, Teuşdea, Alin Cristian, Turcin, Valer, Popa, Dorin, Bandici, Gheorghe Emil

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Effect of Dietary Cold-Pressed Hempseed Cake Supplemented with Tomato Waste on Laying Hen Performance and Egg Yolk Lipid Profile and Antioxidant Status Before and After Storage von Mierlita, Daniel, Daraban, Stelian, Teușdea, Alin Cristian, Stanciu, Alina Stefania

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Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens' Performance and on Lipid Composition and Oxidation Status of Egg Yolks von Mierlita, Daniel, Teușdea, Alin Cristian, Matei, Mădălina, Pascal, Constantin, Simeanu, Daniel, Pop, Ioan Mircea

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Evaluation of In Vitro Wound-Healing Potential, Antioxidant Capacity, and Antimicrobial Activity of Stellaria media (L.) Vill von Miere (Groza), Florina, Teușdea, Alin Cristian, Laslo, Vasile, Cavalu, Simona, Fritea, Luminița, Dobjanschi, Luciana, Zdrinca, Mihaela, Zdrinca, Marcel, Ganea, Mariana, Pașc, Priscilla, Memete, Adriana Ramona, Antonescu, Angela, Vlad, Andreea Margareta, Vicas, Simona Ioana

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Evaluation of Wound Healing Potential of Novel Hydrogel Based on Ocimum basilicum and Trifolium pratense Extracts von Antonescu (Mintaș), Ina Andreea, Antonescu, Angela, Miere (Groza), Florina, Fritea, Luminița, Teușdea, Alin Cristian, Vicaș, Laura, Vicaș, Simona Ioana, Brihan, Ilarie, Domuța, Maria, Zdrinca, Mihaela, Zdrinca, Marcel, Cavalu, Simona

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PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD von Aruş, Vasilica-Alisa, Georgescu, Ana-Maria, Platon, Nicoleta, Roșu, Ana-Maria, Muntianu, Gabriela, Teușdea, Alin Cristian, Vartolomei, Nicoleta, Nistor, Ileana-Denisa

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Liposomes with Caffeic Acid: Morphological and Structural Characterisation, Their Properties and Stability in Time von Dejeu, Ioana Lavinia, Vicaș, Laura Grațiela, Jurca, Tunde, Teușdea, Alin Cristian, Mureșan, Mariana Eugenia, Fritea, Luminița, Svera, Paula, Gabor, Gianina Adela, Dejeu, George Emanuiel, Maghiar, Octavian Adrian, Bodea, Anca Salomea, Pallag, Annamaria, Marian, Eleonora

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Preparation and Characterization of Chitosan-Alginate Microspheres Loaded with Quercetin von Frenț, Olimpia Daniela, Duteanu, Narcis, Teusdea, Alin Cristian, Ciocan, Stefania, Vicaș, Laura, Jurca, Tunde, Muresan, Mariana, Pallag, Annamaria, Ianasi, Paula, Marian, Eleonora

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Chemometric Analysis-Based Sustainable Use of Different Current Baking Wheat Lots from Romania and Hungary von Timar, Adrian Vasile, Teusdea, Alin Cristian, Purcarea, Cornelia, Vuscan, Adrian Nicolae, Memete, Adriana Ramona, Vicas, Simona Ioana

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The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of Mentha piperita L von Bandici, Livia, Teusdea, Alin Cristian, Soproni, Vasile Darie, Hathazi, Francisc Ioan, Arion, Mircea Nicolae, Molnar, Carmen Otilia, Vicas, Simona Ioana

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PROFESSIONAL DENTAL CLEANING EFFECT ON VENEERS AND NATURAL TEETH AFTER PROPOLISETHANOLIC EXTRACT TREATMENT von Porumb Anca, Teusdea Alin Cristian, Earar Kamel, Gabor Gianina Adela

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Soil Properties and Forest Decline in the North-Western Part of Romania von Onet, Aurelia, Vidican, Roxana, Ghergheles, Carmen, Corcoz, Larisa, Stoian, Vlad, Onet, Cristian, Teusdea, Alin Cristian

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Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania von Memete, Adriana Ramona, Sărac, Ioan, Teusdea, Alin Cristian, Budău, Ruben, Bei, Mariana, Vicas, Simona Ioana

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The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger von Adrian Cristian ORĂDAN, Adrian Vasile TIMAR, Adriana Ramona MEMETE, Cristina Adriana ROSAN, Alin Cristian TEUSDEA, Simona Ioana VICAȘ

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Phenolic Content, Antioxidant Capacity, and Browning Impact of Apple Slices during Microwave Drying: A Chemometric Approach von Soproni, Vasile Darie, Bandici, Livia, Teusdea, Alin Cristian, Hathazi, Francisc Ioan, Arion, Mircea Nicolae, Molnar, Carmen Otilia, Leuca, Teodor, Dalea, Claudia Andrada, Vicas, Simona Ioana

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Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (Morus nigra L.) von Memete, Adriana Ramona, Teusdea, Alin Cristian, Timar, Adrian Vasile, Vuscan, Adrian Nicolae, Mintaș, Olimpia Smaranda, Cavalu, Simona, Vicas, Simona Ioana

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Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process von Moisa, Corina, Brata, Anca Monica, Muresan, Iulia C, Dragan, Felicia, Ratiu, Ioana, Cadar, Oana, Becze, Anca, Carbunar, Mihai, Brata, Vlad Dumitru, Teusdea, Alin Cristian

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Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field von VICAS, Simona Ioana, BANDICI, Livia, TEUSDEA, Alin Cristian, BANDICI, Gheorghe Emil

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The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of IMentha piperita/I L von Bandici, Livia, Teusdea, Alin Cristian, Soproni, Vasile Darie, Hathazi, Francisc Ioan, Arion, Mircea Nicolae, Molnar, Carmen Otilia, Vicas, Simona Ioana

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