Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt von Crispín-Isidro, G., Lobato-Calleros, C., Espinosa-Andrews, H., Alvarez-Ramirez, J., Vernon-Carter, E.J.

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Novel microscale approaches for easy, rapid determination of protein stability in academic and commercial settings von Alexander, Crispin G., Wanner, Randy, Johnson, Christopher M., Breitsprecher, Dennis, Winter, Gerhard, Duhr, Stefan, Baaske, Philipp, Ferguson, Neil

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Thermodynamic origins of protein folding, allostery, and capsid formation in the human hepatitis B virus core protein von Alexander, Crispin G, Jürgens, Maike C, Shepherd, Dale A, Freund, Stefan M V, Ashcroft, Alison E, Ferguson, Neil

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Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum von Crispín-Isidro, G., Hernández-Rodríguez, L., Ramírez-Santiago, C., Sandoval-Castilla, O., Lobato-Calleros, C., Vernon-Carter, E.J.

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The Folding of a Family of Three-Helix Bundle Proteins: Spectrin R15 Has a Robust Folding Nucleus, Unlike Its Homologous Neighbours von Kwa, Lee Gyan, Wensley, Beth G., Alexander, Crispin G., Browning, Stuart J., Lichman, Benjamin R., Clarke, Jane

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Integrated bioconversion of pulp and paper primary sludge to second generation bioethanol using Saccharomyces cerevisiae ATCC 26602 von Mendes, Cátia V.T., Cruz, Crispin H.G., Reis, Diana F.N., Carvalho, M. Graça V.S., Rocha, Jorge M.S.

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Expanding and quantifying the crystal chemistry of the flexible ligand 15aneN5 von Shircliff, Anthony D., Allbritton, Elisabeth M. A., Davilla, Dustin J., Gorbet, Michael-Joseph, Jones, Donald G., Tresp, David S., Allen, Michael B., Shrestha, Alina, Burgess, Gwendolyn E., Eze, John I., Fernandez, Andrea T., Ramirez, Daniel, Shoff, Kody J., Crispin, Garet G., Crone, Sarah B., Flinn, Michael, Tran, Tien, Bryce, Darby S., Bond, Abbagale L., Shockey, Dylan W., Oliver, Allen G., Krause, Jeanette A., Prior, Timothy J., Hubin, Timothy J.

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Rheological characterisation of a highly filled curing system using a disposable extrusion rheometer von Rides, Martin, Allen, Crispin R.G., Sims, Graham D.

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Liquid viscoelasticity probed by a mesoscale piezoelectric bimorph cantilever von Mather, Melissa L., Rides, Martin, Allen, Crispin R. G., Tomlins, Paul E.

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An investigation of high rate capillary extrusion rheometry of thermoplastics von Rides, Martin, Kelly, Adrian L., Allen, Crispin R.G.

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A Family Support Group for Familial Hypercholesterolaemia: Experiences in Western Australia von Farid, W, Crispin, G, Sengotta, K, Southwell, L, Watts, G

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Environmental management in small scale mining in PNG von Crispin, Geoff

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Thermodynamic origins of protein folding, allostery, and capsid formation in the human hepatitis B virus core protein von Alexander, Crispin G., Jürgens, Maike C., Shepherd, Dale A., Freund, Stefan M. V., Ashcroft, Alison E., Ferguson, Neil

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Expanding and quantifying the crystal chemistry of the flexible ligand 15aneN5 von Shircliff, Anthony D., Allbritton, Elisabeth A., Davilla, Dustin J., Gorbet, Michael-Joseph, Jones, Donald G., Tresp, David S., Allen, Michael B., Shrestha, Alina, Burgess, Gwendolyn E., Eze, John I., Fernandez, Andrea T., Ramirez, Daniel, Shoff, Kody J., Crispin, Garet G., Crone, Sarah B., Flinn, Michael, Tran, Tien, Bryce, Darby S., Bond, Abbagale L., Shockey, Dylan W., Oliver, Allen G., Krause, Jeanette A., Prior, Timothy J., Hubin, Timothy J.

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Re-oiled and hyper-oiled lecithin carrier vehicles von Eley, Crispin G. S

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Dietary and nutritional compositions and methods of use von HODGSON DONALD F, ELEY CRISPIN G. S

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Electron transfer in biology. The function of cytochrome c von Moore, G R, Huang, Z X, Eley, C G, Barker, H A, Williams, G, Robinson, M N, Williams, R J

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Oral Presentations-Abstracts von Bartsch, M., Meijer, D. K. F., Scherphof, G. L., Kamps, J. A. A. M., Erdo an, S., Özer, A. Y., Caner, B., Bilgili, H., Ickenstein, L. M., Edwards, K., Karlsson, G., Mayer, L. D., Eley, Crispin G. S., Hu, Ning, Jensen, Gerard M., Kawahara, K., Sekiguchi, A., Kiyoki, E., Morimoto, K., Boerman, O. C., Miyajima, M., Kimura, J., Koning, G. A., Morselt, H. W. M., Metselaar, Josbert M., Wauben, Marca H. M., Boerman, Otto C., van Lent, Peter L., Storm, Gert, Pastorino, F., Brignole, C., Marimpietri, D., Moase, E. H., Allen, T. M., Ponzoni, M., Romøren, K., Thu, B. J., Evensen, Ø, Rossi, S., Ristori, S., Martini, G., Schiffelers, R. M., Molema, G., ten Hagen, T. L. M., Janssen, A. P. C. A., Ebben, R. G., Schraa, A. J., Kok, R. J., Koning, G., Storm, G., Simões, S. I., Marques, C. M., Cruz, M. E., Cevc, G., Martins, M. B., Summers, D., Ruff, D., Smalling, R. W., Cardoza, D., Dottavio, D., Lasic, D., Szebeni, J., Baranyi, L., Savay, S., Milosevits, J., Bunger, R., Laverman, P., Metselaar, J. M., Chanan-Khan, A., Liebes, L., Muggia, F. M., Cohen, R., Barenholz, Y., Alving, C. R., Hoving, S., Seynhaeve, A. L. B., van Tiel, S. T., Eggermont, A. M. M., Tokutomi, K., Sadzuka, Y., Igarashi, A., Konno, H., Sonobe, T.

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Lecithin carrier vesicles and methods of making the same von HODGSON DONALD F, ELEY CRISPIN G. S

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Confectionery support von CRISPIN G V FLINT

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