The Origin of the High Conductivity of Poly(3,4-ethylenedioxythiophene)−Poly(styrenesulfonate) (PEDOT−PSS) Plastic Electrodes von Crispin, X, Jakobsson, F. L. E, Crispin, A, Grim, P. C. M, Andersson, P, Volodin, A, van Haesendonck, C, Van der Auweraer, M, Salaneck, W. R, Berggren, M

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Large-scale vehicle routing problems: Quantum Annealing, tunings and results von Syrichas, A., Crispin, A.

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Carotenoid accumulation and function in seeds and non‐green tissues von HOWITT, CRISPIN A., POGSON, BARRY J.

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Liquid Chromatography–Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten von Colgrave, Michelle L, Byrne, Keren, Howitt, Crispin A

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Perspectives on Future Protein Production von Colgrave, Michelle L, Dominik, Sonja, Tobin, Aarti B, Stockmann, Regine, Simon, Cedric, Howitt, Crispin A, Belobrajdic, Damien P, Paull, Cate, Vanhercke, Thomas

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Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity von Bose, Utpal, Byrne, Keren, Howitt, Crispin A., Colgrave, Michelle L.

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Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis von Fallahbaghery, Azadeh, Zou, Wei, Byrne, Keren, Howitt, Crispin A, Colgrave, Michelle L

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Food for thought: Selecting the right enzyme for the digestion of gluten von Colgrave, Michelle L., Byrne, Keren, Howitt, Crispin A.

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Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products von Li, Haili, Bose, Utpal, Stockwell, Sally, Howitt, Crispin A, Colgrave, Michelle

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Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry von Tanner, Gregory J, Colgrave, Michelle L, Blundell, Malcolm J, Goswami, Hareshwar P, Howitt, Crispin A

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Noscapine and Apoptosis in Breast and Other Cancers von Calaf, Gloria M, Crispin, Leodan A, Quisbert-Valenzuela, Edwin O

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Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat von Bose, Utpal, Juhász, Angéla, Broadbent, James A, Byrne, Keren, Howitt, Crispin A, Colgrave, Michelle L

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Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS von Colgrave, Michelle L., Byrne, Keren, Blundell, Malcolm, Howitt, Crispin A.

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Electronic structure of hybrid interfaces for polymer-based electronics von Fahlman, M, Crispin, A, Crispin, X, Henze, S K M, de Jong, M P, Osikowicz, W, Tengstedt, C, Salaneck, W R

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Hordein Accumulation in Developing Barley Grains von Tanner, Gregory J, Colgrave, Michelle L, Blundell, Malcolm J, Howitt, Crispin A, Bacic, Antony

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Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC–MS/MS von Pasquali, Daniel, Blundell, Malcolm, Howitt, Crispin A, Colgrave, Michelle L

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Optimisation of protein extraction for in-depth profiling of the cereal grain proteome von Bose, Utpal, Broadbent, James A., Byrne, Keren, Hasan, Shihab, Howitt, Crispin A., Colgrave, Michelle L.

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From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting von Bahmani, Mahya, Juhász, Angéla, Bose, Utpal, Nye-Wood, Mitchell G., Blundell, Malcolm, Howitt, Crispin A., Colgrave, Michelle L.

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Silica Triggers Inflammation and Ectopic Lymphoid Neogenesis in the Lungs in Parallel with Accelerated Onset of Systemic Autoimmunity and Glomerulonephritis in the Lupus-Prone NZBW... von Bates, Melissa A, Brandenberger, Christina, Langohr, Ingeborg, Kumagai, Kazuyoshi, Harkema, Jack R, Holian, Andrij, Pestka, James J

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Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms von Bose, Utpal, Broadbent, James A, Byrne, Keren, Blundell, Malcolm J, Howitt, Crispin A, Colgrave, Michelle L

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